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date: 2020-12-11T10:53:19.391Z
image: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
author: Betty Robinson
ratingvalue: 5
reviewcount: 43550
recipeingredient:
- " Salad"
- "2 tins tuna in oil or spring water"
- "12 small new potatoes cooked with skin on and quartered lengthways"
- "4 vine tomatoes chopped"
- "120 g French beans topped and cooked al dente"
- "1 Romaine lettuce"
- "2 red peppers roasted and seeded"
- "1/2 cucumber sliced into half circles"
- "1/2 red onion finely sliced into half rings"
- "2 free rangeorganic eggs boiled and quartered lengthways"
- "8 anchovy fillets cut in half lengthways"
- "20 black olives pitted"
- " French dressingvinaigrette"
- "120 ml olive oil"
- "1 tablespoon Dijon mustard"
- "1 tablespoon white wine vinegar"
- "1 shallot finely minced"
- "1 small garlic clove finely minced"
- " Sea salt"
recipeinstructions:
- "Dressing: whisk together all the ingredients and season to taste"
- "Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates"
- "Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates"
- "Drizzle over the French dressing and finish with freshly ground black pepper, to taste"
categories:
- Recipe
tags:
- salade
- nioise
katakunci: salade nioise
nutrition: 179 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dinner
---
![Salade Niçoise](https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, salade niçoise. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Salade Niçoise is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salade Niçoise is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Salade Niçoise:
1. Get Salad:
1. Make ready 2 tins tuna, in oil or spring water
1. Prepare 12 small new potatoes, cooked with skin on and quartered lengthways
1. Take 4 vine tomatoes, chopped
1. Prepare 120 g French beans, topped and cooked al dente
1. Prepare 1 Romaine lettuce
1. Prepare 2 red peppers, roasted and seeded
1. Get 1/2 cucumber, sliced into half circles
1. Prepare 1/2 red onion finely sliced into half rings
1. Get 2 free range/organic eggs, boiled and quartered lengthways
1. Make ready 8 anchovy fillets, cut in half lengthways
1. Take 20 black olives, pitted
1. Take French dressing/vinaigrette:
1. Make ready 120 ml olive oil
1. Take 1 tablespoon Dijon mustard
1. Take 1 tablespoon white wine vinegar
1. Prepare 1 shallot, finely minced
1. Prepare 1 small garlic clove, finely minced
1. Prepare Sea salt
##### Instructions to make Salade Niçoise:
1. Dressing: whisk together all the ingredients and season to taste
1. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
1. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
1. Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that is going to wrap it up with this exceptional food salade niçoise recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!