date: 2020-07-05T18:46:44.619Z image: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg author: Richard Saunders ratingvalue: 4.1 reviewcount: 23718 recipeingredient: - " yam" - "1 cup coconut milk dice coconut n blend sieve out milk" - " Dry or smoked fish" - " Crayfish" - " Palm oil" - " chicken stock" - " maggi" - " Blended tomatoes n pepper" - " Onions" - " Alaihu or ugwuoptional" - " saltoptional" recipeinstructions: - "Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside." - "Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up." - "Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)" - "Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy." categories: - Recipe tags: - coconut - milk - yam katakunci: coconut milk yam nutrition: 279 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, coconut milk yam porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Coconut milk yam porridge is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Coconut milk yam porridge is something which I've loved my entire life. Don't overcook or cook till soft, just till it's a tad bit tender… Add coconut milk to the pot, the chicken stock and add cubed yams. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. Nigerian Yam Porridge In Coconut Milk, this is now my preferred method of cooking yam porridge as everyone loves it in my family. Traditionally yam is peeled, rinsed thoroughly and diced. To get started with this recipe, we have to first prepare a few ingredients. You can have coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Coconut milk yam porridge: 1. Make ready yam 1. Make ready 1 cup coconut milk (dice coconut n blend, sieve out milk) 1. Get Dry or smoked fish 1. Prepare Crayfish 1. Get Palm oil 1. Make ready chicken stock 1. Prepare maggi 1. Make ready Blended tomatoes n pepper 1. Prepare Onions 1. Prepare Alaihu or ugwu(optional) 1. Get salt(optional) The coconut milk gives the oats a delicious creaminess, and topping it with fresh fruit adds plenty of natural sweetness. This is a delicious, healthy breakfast that will keep you full til lunchtime. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon. Once it's all mixed, pour it into a bowl and add your favorite toppings. ##### Instructions to make Coconut milk yam porridge: 1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside. 1. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up. 1. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft) 1. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon. Once it's all mixed, pour it into a bowl and add your favorite toppings. If a looser porridge is desired, water or additional milk can be blended in. Instructions Add the oats, water, coconut milk and vanilla to a sauce pan. Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. So that is going to wrap this up for this special food coconut milk yam porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!