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date: 2020-10-23T09:46:41.611Z
image: https://img-global.cpcdn.com/recipes/7691aeb641965e9c/751x532cq70/leek-fennel-and-potato-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7691aeb641965e9c/751x532cq70/leek-fennel-and-potato-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7691aeb641965e9c/751x532cq70/leek-fennel-and-potato-soup-recipe-main-photo.jpg
author: Rhoda Stewart
ratingvalue: 4.8
reviewcount: 43867
recipeingredient:
- "2 tbsp butter"
- "3 cups chopped leeks"
- "2 cups chopped fennel"
- "1 L chicken broth"
- "2 Yukon gold potatoes"
- " Fennel fronds and tarragon for garnishing"
recipeinstructions:
- "In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel."
- "When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil."
- "Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender."
- "Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version."
categories:
- Recipe
tags:
- leek
- fennel
- and
katakunci: leek fennel and
nutrition: 236 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner
---
![Leek, fennel and potato soup](https://img-global.cpcdn.com/recipes/7691aeb641965e9c/751x532cq70/leek-fennel-and-potato-soup-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek, fennel and potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Leek, fennel and potato soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Leek, fennel and potato soup is something which I've loved my entire life.
Check Out Recipe For Soup On eBay. Check Out Great Products On eBay. Heat the butter in a saucepan and add the fennel, leeks and potato. Melt butter in heavy large pot over medium-high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Leek, fennel and potato soup:
1. Make ready 2 tbsp butter
1. Prepare 3 cups chopped leeks
1. Make ready 2 cups chopped fennel
1. Get 1 L chicken broth
1. Get 2 Yukon gold potatoes
1. Prepare Fennel fronds and tarragon for garnishing
Set a heavy-bottomed soup pot over medium heat. Melt butter, add fennel and leeks, and turn heat to medium-low. Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. Heat oil in large saucepan over medium-high heat.
##### Instructions to make Leek, fennel and potato soup:
1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
1. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
1. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
1. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. Heat oil in large saucepan over medium-high heat. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. Add the potatoes and the vegetable broth and bring to a boil. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency.
So that is going to wrap it up for this special food leek, fennel and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!