Simple Way to Make Homemade Tofu & Egg Cheese Bake

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date: 2020-12-21T20:43:38.209Z image: https://img-global.cpcdn.com/recipes/4f9c0e933d743645/751x532cq70/tofu-egg-cheese-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f9c0e933d743645/751x532cq70/tofu-egg-cheese-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f9c0e933d743645/751x532cq70/tofu-egg-cheese-bake-recipe-main-photo.jpg author: Mark Richards ratingvalue: 4 reviewcount: 9943 recipeingredient: - "450 g Firm Tofu I used Aldis Organic Firm Tofu" - "2-3 Eggs" - "1/2 teaspoon Salt" - " Note Reduce amount if you use salty toppings such as Olives or Anchovy" - "1/4 teaspoon Pepper" - "1 tablespoons Olive Oil" - "1 cup Shredded Tasty Cheese OR Pizza Cheese" - " Toppings" - " You can used whatever you like" - " This time I used 100g Kransky Sausage 1 Jalapeo Oh it was hot 14 cup Semidried Tomatoes and 2 Mushrooms" recipeinstructions: - "Preheat the oven to 200C." - "Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture." - "Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon." - "Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese." - "Bake for 15-20 minutes or until golden." categories: - Recipe tags: - tofu - - egg katakunci: tofu egg nutrition: 283 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner --- ![Tofu & Egg Cheese Bake](https://img-global.cpcdn.com/recipes/4f9c0e933d743645/751x532cq70/tofu-egg-cheese-bake-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, tofu & egg cheese bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Tofu & Egg Cheese Bake is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tofu & Egg Cheese Bake is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu & egg cheese bake using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tofu & Egg Cheese Bake: 1. Prepare 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’ 1. Prepare 2-3 Eggs 1. Take 1/2 teaspoon Salt 1. Prepare Note: Reduce amount if you use salty toppings such as Olives or Anchovy 1. Prepare 1/4 teaspoon Pepper 1. Make ready 1 tablespoons Olive Oil 1. Prepare 1 cup Shredded Tasty Cheese OR Pizza Cheese 1. Get <Toppings> 1. Make ready You can used whatever you like! 1. Prepare This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms ##### Instructions to make Tofu & Egg Cheese Bake: 1. Preheat the oven to 200C. 1. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture. 1. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon. 1. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese. 1. Bake for 15-20 minutes or until golden. So that's going to wrap it up for this exceptional food tofu & egg cheese bake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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