date: 2020-08-14T17:18:35.703Z image: https://img-global.cpcdn.com/recipes/e56f89b840df8733/751x532cq70/netholi-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e56f89b840df8733/751x532cq70/netholi-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e56f89b840df8733/751x532cq70/netholi-fish-fry-recipe-main-photo.jpg author: Roy Cook ratingvalue: 4.4 reviewcount: 42202 recipeingredient: - " Ingredients" - "500 gm Netholi fish anchovies" - "1 cup coconut grated" - "8 - 10 shallots sliced" - "1 inch ginger" - "2 sprig curry leaves" - "as needed Oil for shallow frying" - "as required Salt" - " For the marinade" - "to taste Chilli powder" - "1/2 tsp Turmeric powder" - "pinch Pepper powder" - "1 tsp Lemon juice" - "To taste Salt" recipeinstructions: - "Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean." - "Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes." - "Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish." - "From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready" - "Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice." categories: - Recipe tags: - netholi - fish - fry katakunci: netholi fish fry nutrition: 147 calories recipecuisine: American preptime: "PT28M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, netholi fish fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Netholi Fish Fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Netholi Fish Fry is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook netholi fish fry using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Netholi Fish Fry: 1. Make ready Ingredients: 1. Take 500 gm Netholi fish / anchovies 1. Get 1 cup coconut grated 1. Make ready 8 - 10 shallots, sliced 1. Get 1 inch ginger 1. Get 2 sprig curry leaves 1. Make ready as needed Oil for shallow frying 1. Take as required Salt 1. Make ready For the marinade: 1. Get to taste Chilli powder 1. Prepare 1/2 tsp Turmeric powder 1. Get pinch Pepper powder 1. Make ready 1 tsp Lemon juice 1. Make ready To taste Salt ##### Steps to make Netholi Fish Fry: 1. Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean. 1. Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes. 1. Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish. 1. From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready 1. Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice. So that is going to wrap it up for this exceptional food netholi fish fry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!