date: 2020-11-29T17:26:45.369Z image: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg author: Leonard Cobb ratingvalue: 4.6 reviewcount: 29900 recipeingredient: - "350-400 g chopped chicken breast" - "2 leeks trimmed and sliced into rounds" - "2 spring onions chopped" - "4 tsp Dijon mustard" - "2 tsp dried Marjoram" - "4 tbsp fat free quark or fat free Greek yogurt substitute" - "3 cloves garlic chopped" - "1 reduced salt chicken stock cube" - "400 ml water" - " Salt and pepper to season" - "2 tbsp cooking oil" - " To garnish" - " Fresh or dried parsley optional" recipeinstructions: - "Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides." - "Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant." - "Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer." - "Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken." - "Serve up and enjoy! :) Recommended to eat with some fluffy white rice." categories: - Recipe tags: - chicken - - leeks katakunci: chicken leeks nutrition: 110 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & leeks in a creamy mustard sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chicken & Leeks In A Creamy Mustard Sauce is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken & Leeks In A Creamy Mustard Sauce is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce: 1. Take 350-400 g chopped chicken breast, 1. Make ready 2 leeks, trimmed and sliced into rounds, 1. Take 2 spring onions, chopped, 1. Take 4 tsp Dijon mustard, 1. Take 2 tsp dried Marjoram, 1. Get 4 tbsp fat free quark, (or fat free Greek yogurt substitute), 1. Make ready 3 cloves garlic, chopped, 1. Make ready 1 reduced salt chicken stock cube, 1. Get 400 ml water, 1. Take Salt and pepper to season, 1. Prepare 2 tbsp cooking oil 1. Take To garnish: 1. Take Fresh or dried parsley (optional) ##### Instructions to make Chicken & Leeks In A Creamy Mustard Sauce: 1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides. 1. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant. 1. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer. 1. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken. 1. Serve up and enjoy! :) Recommended to eat with some fluffy white rice. So that's going to wrap this up with this special food chicken & leeks in a creamy mustard sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!