date: 2020-10-20T12:17:40.360Z image: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg author: Jeremiah Hamilton ratingvalue: 4.6 reviewcount: 31409 recipeingredient: - "750 gr Quark" - "150 gr sugar" - "3 eggs" - "1 packet quality custard powder or about 75gr custard powder" - "1 more packet quality custard powder about 75gr custard powder" - " Milk of choice amount according to instructions of custard" - "100 gr sugar" - "5 eggs" - "3 tsp plain flour or cornstarch" - "4-6 strands saffron rubbed into powder" recipeinstructions: - "Preheat oven to 180C.Mix the first 4 ingredients well." - "Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix." - "Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out." - "Cool, serve cold. This cake has no pie crust." categories: - Recipe tags: - sigs - german - pudding katakunci: sigs german pudding nutrition: 250 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sig's german pudding cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Sig's German Pudding Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sig's German Pudding Cake is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's german pudding cake using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sig's German Pudding Cake: 1. Make ready 750 gr Quark 1. Make ready 150 gr sugar 1. Make ready 3 eggs 1. Get 1 packet quality custard powder or about 75gr custard powder 1. Get 1 more packet quality custard powder (about 75gr custard powder) 1. Get Milk of choice, amount according to instructions of custard 1. Make ready 100 gr sugar 1. Get 5 eggs 1. Make ready 3 tsp plain flour or cornstarch 1. Prepare 4-6 strands saffron, rubbed into powder ##### Steps to make Sig's German Pudding Cake: 1. Preheat oven to 180C.Mix the first 4 ingredients well. 1. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix. 1. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out. 1. Cool, serve cold. This cake has no pie crust. So that's going to wrap this up for this exceptional food sig's german pudding cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!