date: 2020-10-11T18:29:40.418Z image: https://img-global.cpcdn.com/recipes/966ca34d8dc13d95/751x532cq70/semolina-rose-milk-puddingmahalabia-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/966ca34d8dc13d95/751x532cq70/semolina-rose-milk-puddingmahalabia-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/966ca34d8dc13d95/751x532cq70/semolina-rose-milk-puddingmahalabia-recipe-main-photo.jpg author: Stella Pope ratingvalue: 4.9 reviewcount: 1069 recipeingredient: - "11/4 Cup Milk" - "1/4 cup Fresh Cream" - "1/4 Cup Sugar" - "2 tbsp Roasted Semolinapowdered" - "1 tsp Rose Essence" - "2 tbsp RoohafjaRose Syrup" - "1/4 cup Water" - "2 tsp Cornstarch" - "as required Few Crush Cashews" - "As needed Rose Petals" recipeinstructions: - "Mix Milk, cream and sugar. Heat and boil until sugar dissolves. Add powdered semolina and keep stirring. Switch off when thick in consistency. Add rose essence. When a little cool pour in serving glass and refrigerate." - "In another pan mix Rose syrup, water and cornstarch. Heat add keep stirring until thick and glossy." - "When the semolina pudding is set, top it with rose syrup and refrigerate for two hours or overnight. Garnish with crushed cashew and rose petals. Serve chilled." - "NOTE: You can add corn starch or rice flour instead of semolina." categories: - Recipe tags: - semolina - rose - milk katakunci: semolina rose milk nutrition: 193 calories recipecuisine: American preptime: "PT15M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, semolina rose milk pudding/mahalabia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Hey All, Here's a traditional Persian milk pudding recipe with a twist of rose syrup. Check out the full recipe 👉🏻. Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Mehalabya is a traditional Arabic milk pudding, with similar variations in Greece and Turkey. SEMOLINA ROSE MILK PUDDING/MAHALABIA is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. SEMOLINA ROSE MILK PUDDING/MAHALABIA is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have semolina rose milk pudding/mahalabia using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make SEMOLINA ROSE MILK PUDDING/MAHALABIA: 1. Make ready 11/4 Cup Milk 1. Prepare 1/4 cup Fresh Cream 1. Prepare 1/4 Cup Sugar 1. Prepare 2 tbsp Roasted Semolina(powdered) 1. Take 1 tsp Rose Essence 1. Take 2 tbsp Roohafja/Rose Syrup 1. Make ready 1/4 cup Water 1. Take 2 tsp Cornstarch 1. Take as required Few Crush Cashews 1. Prepare As needed Rose Petals This pudding, known as Mahalabia, is a rose water and orange blossom flavored milk pudding, topped with a variety of nuts and an rose water simple syrup. There are a handful of desserts that only seem to make an appearance during Ramadan and rose water pudding is definitely one of them. The classic Middle Eastern milk pudding with a beautiful vibrant upgrade. Layers of pretty rose jelly, luscious milk pudding and crushed So, what is mahalabia? ##### Instructions to make SEMOLINA ROSE MILK PUDDING/MAHALABIA: 1. Mix Milk, cream and sugar. Heat and boil until sugar dissolves. Add powdered semolina and keep stirring. Switch off when thick in consistency. Add rose essence. When a little cool pour in serving glass and refrigerate. 1. In another pan mix Rose syrup, water and cornstarch. Heat add keep stirring until thick and glossy. 1. When the semolina pudding is set, top it with rose syrup and refrigerate for two hours or overnight. Garnish with crushed cashew and rose petals. Serve chilled. 1. NOTE: You can add corn starch or rice flour instead of semolina. The classic Middle Eastern milk pudding with a beautiful vibrant upgrade. Layers of pretty rose jelly, luscious milk pudding and crushed So, what is mahalabia? Simply put, Middle Eastern style milk pudding. It's so popular across the Middle Eastern countries, you'll find so many versions. Semolina Pudding With Raspberries And Rose WaterLianne Foodie. So that's going to wrap this up with this exceptional food semolina rose milk pudding/mahalabia recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!