date: 2020-11-07T20:09:21.403Z image: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg author: Alejandro Gonzales ratingvalue: 4.5 reviewcount: 4336 recipeingredient: - "100 grams 180 grams Squid" - "140 grams Cake flour" - "10 grams Bread strong flour" - "5 grams Katakuriko" - "1 tsp Dashi stock granules" - "200 grams Water" - "1 Vegetable oil" - "1 Okonomiyaki sauce and takoyaki sauce" recipeinstructions: - "Slice the body of the prepped squid into rounds, then cut into 1cm dice." - "Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed)." - "Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter." - "Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.)" - "When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula." - "When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press." - "If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter." categories: - Recipe tags: - an - osaka - specialty katakunci: an osaka specialty nutrition: 130 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, an osaka specialty: ika-yaki (squid pancakes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Get 100 grams - 180 grams Squid 1. Take 140 grams Cake flour 1. Prepare 10 grams Bread (strong) flour 1. Get 5 grams Katakuriko 1. Prepare 1 tsp Dashi stock granules 1. Take 200 grams Water 1. Prepare 1 Vegetable oil 1. Take 1 Okonomiyaki sauce and takoyaki sauce ##### Steps to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Slice the body of the prepped squid into rounds, then cut into 1cm dice. 1. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed). 1. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter. 1. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.) 1. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula. 1. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press. 1. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter. So that's going to wrap this up with this special food an osaka specialty: ika-yaki (squid pancakes) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!