date: 2020-12-27T02:02:19.838Z image: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg author: Terry Fields ratingvalue: 4.5 reviewcount: 25356 recipeingredient: - " For mutton prepration" - "500 grams mutton with bone" - "100 ml oil" - "2 medium sized onions" - "2 tbsp ginger garlic paste" - "2 tbsp curd" - "6 peppercorns" - "2 green cardemoms" - "1 black cardemoms" - "4 cloves" - "1 cinnamon piece" - "2 bay leaves" - "1 tsp cumin seeds" - "to taste Salt" - " For pulao" - "500 grams basmati rice" - "1 tbsp salt" - "4 coves" - "1 cinnamon piece" - "1/2 cup boiled peasoptional" - "1/2 tsp orange food colour" - "1 tsp kewra water" - "1/4 cup milk" recipeinstructions: - "Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water." - "Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes." - "Put off flame and let pressure release itself." - "Meanwhile boil pre soaked(30 minutes)rice with salt and spices." - "When rice is cooked fully,drain and keep aside." - "Now mutton is also prepared and there is some gravy in the bottom of pressure cooker." - "Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes." - "Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes." - "Serve hot with raita." categories: - Recipe tags: - easy - mutton - pulao katakunci: easy mutton pulao nutrition: 161 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy mutton pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Easy Mutton Pulao is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Easy Mutton Pulao is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mutton pulao using 23 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Easy Mutton Pulao: 1. Take For mutton prepration: 1. Get 500 grams mutton with bone 1. Get 100 ml oil 1. Make ready 2 medium sized onions 1. Get 2 tbsp ginger garlic paste 1. Take 2 tbsp curd 1. Get 6 peppercorns 1. Prepare 2 green cardemoms 1. Take 1 black cardemoms 1. Prepare 4 cloves 1. Take 1 "cinnamon piece 1. Get 2 bay leaves 1. Get 1 tsp cumin seeds 1. Get to taste Salt 1. Make ready For pulao: 1. Prepare 500 grams basmati rice 1. Take 1 tbsp salt 1. Make ready 4 coves 1. Prepare 1 "cinnamon piece 1. Take 1/2 cup boiled peas(optional) 1. Prepare 1/2 tsp orange food colour 1. Get 1 tsp kewra water 1. Prepare 1/4 cup milk ##### Instructions to make Easy Mutton Pulao: 1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water. 1. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes. 1. Put off flame and let pressure release itself. 1. Meanwhile boil pre soaked(30 minutes)rice with salt and spices. 1. When rice is cooked fully,drain and keep aside. 1. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker. 1. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes. 1. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes. 1. Serve hot with raita. So that's going to wrap it up for this special food easy mutton pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!