Recipe of Award-winning Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

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date: 2020-11-09T03:11:52.418Z image: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg author: Mario Robertson ratingvalue: 4.5 reviewcount: 14873 recipeingredient: - "700 g Chicken on the bone Cut into pieces" - "1/2 bitter melon" - "1/4 pineapple" - "1 thumb of ginger" - "1500 ml water" - "3 tsp salt or to taste" - "10 g wolfberry optional" - "1 tbsp rice wine" recipeinstructions: - "Blanch chicken in hot water for 3 minutes." - "Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes." - "Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes." - "Before serve, add salt to taste. Garnish with wolfberries." categories: - Recipe tags: - chicken - soup - with katakunci: chicken soup with nutrition: 218 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert --- ![Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)](https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I've loved my whole life. Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup. Chicken bitter melon pineapple soup we just mix bitter melon and pineaple it's have a good flavor and tasty. To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine): 1. Take 700 g Chicken on the bone (Cut into pieces) 1. Prepare 1/2 bitter melon 1. Take 1/4 pineapple 1. Prepare 1 thumb of ginger 1. Get 1500 ml water 1. Take 3 tsp salt (or to taste) 1. Make ready 10 g wolfberry (optional) 1. Prepare 1 tbsp rice wine Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season. ##### Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine): 1. Blanch chicken in hot water for 3 minutes. 1. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes. 1. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes. 1. Before serve, add salt to taste. Garnish with wolfberries. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. I love the sweet and tangy pineapple sauce. So that's going to wrap this up for this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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