date: 2020-10-18T14:42:29.215Z image: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg author: Kevin Rios ratingvalue: 4.8 reviewcount: 16097 recipeingredient: - "3 cups uncooked Jasmine rice use the cup from rice cooker" - "600 ml water as much as needed by the rice cooker" - "300 gr boneless chicken thigh cubed" - "3 lap cheong chinese sausage sliced" - "5 garlic cloves minced" - "2 cm ginger minced" - "2 tbs oyster sauce" - "2-3 tbs light soy sauce to taste" - " Ground white pepper to taste" - "2 tsp sesame oil" - " Green onion sliced for garnish" - " Marination for chicken " - "1 tsp light soy sauce" - " Ground white pepper" recipeinstructions: - "Marinate the chicken for a couple minute while preparing the rice." - "Rinse the rice until the water clear then drain it." - "Push the "COOK" button of rice cooker." - "Heat sesame oil into rice cooker bowl." - "Add minced garlic and ginger." - "Saute until fragrance." - "Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well." - "Arrange the chicken and sausage on top of the rice." - "Close the lid of the rice cooker. Make sure the button "COOK" is on." - "After the rice is cooked, sprinkle with green onion." categories: - Recipe tags: - chicken - and - chinese katakunci: chicken and chinese nutrition: 122 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life. Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened. In a clay pot (or saucepan), combine the rice, salt and. Wash the rice and set it aside. To get started with this recipe, we have to prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Take 3 cups uncooked Jasmine rice (use the cup from rice cooker) 1. Get 600 ml water (as much as needed by the rice cooker) 1. Make ready 300 gr boneless chicken thigh, cubed 1. Make ready 3 lap cheong (chinese sausage), sliced 1. Take 5 garlic cloves, minced 1. Take 2 cm ginger, minced 1. Take 2 tbs oyster sauce 1. Make ready 2-3 tbs light soy sauce (to taste) 1. Make ready Ground white pepper to taste 1. Prepare 2 tsp sesame oil 1. Make ready Green onion, sliced for garnish 1. Prepare Marination for chicken : 1. Make ready 1 tsp light soy sauce 1. Take Ground white pepper Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. If you don't have a rice cooker, you can do this in a pot. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). ##### Steps to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Marinate the chicken for a couple minute while preparing the rice. 1. Rinse the rice until the water clear then drain it. 1. Push the "COOK" button of rice cooker. 1. Heat sesame oil into rice cooker bowl. 1. Add minced garlic and ginger. 1. Saute until fragrance. 1. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well. 1. Arrange the chicken and sausage on top of the rice. 1. Close the lid of the rice cooker. Make sure the button "COOK" is on. 1. After the rice is cooked, sprinkle with green onion. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Add the sauteed vegetables and sausage, along with the chicken. Stir in the seasoning and pepper and mix well. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. So that's going to wrap this up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. 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