date: 2020-12-07T18:28:02.992Z image: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg author: Kevin Rodriguez ratingvalue: 5 reviewcount: 23808 recipeingredient: - "2 tbsp vegetable oil" - "2 onions chopped" - "2 green chilies and 1 red chili chopped with seeds left in" - "500 g turkey mince" - "2 tbs garlic and ginger paste" - "2 tsp ground turmeric" - "2 tsp garam masala" - "1 tsp ground coriander" - "1 tsp ground cumin" - "1 can chopped tomatoes" - "200 g Frozen peas" - "3 tbsp plus a dollop quark but Id have used natural yoghurt if Id had it" - " Good pinch of sea salt and black pepper" recipeinstructions: - "Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned." - "Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops." - "Add the mince, stirring well to beak down any lumps and brown - two or three minutes." - "Add the spices and fry for a further minute." - "Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper." - "You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally." - "Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt." categories: - Recipe tags: - cupboard - curry - no katakunci: cupboard curry no nutrition: 231 calories recipecuisine: American preptime: "PT28M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cupboard curry no. 1 - turkey and peas keema. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Cupboard Curry No. 1 - turkey and peas keema is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cupboard Curry No. 1 - turkey and peas keema is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema: 1. Prepare 2 tbsp vegetable oil 1. Make ready 2 onions, chopped 1. Take 2 green chilies and 1 red chili, chopped with seeds left in 1. Make ready 500 g turkey mince 1. Take 2 tbs garlic and ginger paste 1. Get 2 tsp ground turmeric 1. Prepare 2 tsp garam masala 1. Take 1 tsp ground coriander 1. Take 1 tsp ground cumin 1. Take 1 can chopped tomatoes 1. Take 200 g Frozen peas 1. Make ready 3 tbsp plus a dollop quark - but I’d have used natural yoghurt if I’d had it 1. Make ready Good pinch of sea salt and black pepper ##### Steps to make Cupboard Curry No. 1 - turkey and peas keema: 1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned. 1. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops. 1. Add the mince, stirring well to beak down any lumps and brown - two or three minutes. 1. Add the spices and fry for a further minute. 1. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper. 1. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally. 1. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt. So that is going to wrap this up with this special food cupboard curry no. 1 - turkey and peas keema recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!