Recipe of Any-night-of-the-week Warm Curried Turkey Salad

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date: 2020-11-23T15:02:24.553Z image: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg author: Virginia Schwartz ratingvalue: 4.5 reviewcount: 39232 recipeingredient: - "260 g lean turkey thigh mince" - "1 large organic beetroot skin removed chopped" - "1 red onion chopped" - "2 handfuls corriander leaves chopped" - "10 baby plum tomatoes sliced into halves" - "2 tsp curry powder of your choice" - "2 fresh chillies chopped finely" - "4 handfuls rocket leaves" - " Spray cooking oil such as Frylight" - " Salt to season" - " For the riata" - "2 heaped tbsp quark" - "2 tsp mint sauce" - " To finish" - " Mango chutney" - " Lime chilli pickle optional" - " Chopped corriander" recipeinstructions: - "Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry." - "Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate." - "Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)" categories: - Recipe tags: - warm - curried - turkey katakunci: warm curried turkey nutrition: 133 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner --- ![Warm Curried Turkey Salad](https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, warm curried turkey salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Warm Curried Turkey Salad is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Warm Curried Turkey Salad is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Warm Curried Turkey Salad: 1. Make ready 260 g lean turkey thigh mince, 1. Prepare 1 large organic beetroot, skin removed, chopped, 1. Take 1 red onion, chopped, 1. Make ready 2 handfuls corriander leaves, chopped, 1. Make ready 10 baby plum tomatoes, sliced into halves, 1. Prepare 2 tsp curry powder of your choice, 1. Prepare 2 fresh chillies, chopped finely, 1. Prepare 4 handfuls rocket leaves, 1. Prepare Spray cooking oil such as Frylight, 1. Take Salt to season 1. Make ready For the riata: 1. Prepare 2 heaped tbsp quark, 1. Prepare 2 tsp mint sauce 1. Take To finish: 1. Get Mango chutney, 1. Prepare Lime & chilli pickle (optional), 1. Prepare Chopped corriander ##### Instructions to make Warm Curried Turkey Salad: 1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry. 1. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate. 1. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :) So that's going to wrap it up for this special food warm curried turkey salad recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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