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date: 2020-12-04T23:07:15.611Z
image: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg
author: Lester Holloway
ratingvalue: 4.2
reviewcount: 31845
recipeingredient:
- "1 chopped onion"
- "1 kg Beef mince meat"
- "1 tsp 6 gun spice"
- "1 tsp steak and chops spice"
- "1 tsp crushed garlic"
- "to taste Tomato sauce and barbecue sauce"
- "1 cube Beef stock"
recipeinstructions:
- "Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock."
- "Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served."
categories:
- Recipe
tags:
- savoury
- rice
- and
katakunci: savoury rice and
nutrition: 238 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Lunch
---
![Savoury rice and mince](https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, savoury rice and mince. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Savoury rice and mince is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Savoury rice and mince is something that I have loved my entire life.
This video is one in a series from the 'Back to Basics - Tips to help you feed the family for less' resource. The video has been produced by the Central. Savoury mince recipes are meals one can take at any time of the day. These recipes with mince are very flexible, and can easily add up as a snack, breakfast, or a dinner dish depending on what you combine it with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savoury rice and mince using 7 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Savoury rice and mince:
1. Take 1 chopped onion
1. Make ready 1 kg Beef mince meat
1. Get 1 tsp 6 gun spice
1. Take 1 tsp steak and chops spice
1. Prepare 1 tsp crushed garlic
1. Prepare to taste Tomato sauce and barbecue sauce
1. Make ready 1 cube Beef stock
Add the onion and garlic tp the pan and cook until the onion starts to soften. Replace spaghetti with baked beans for a tasty beef and beans dish. Savoury Mince Recipe Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it.
##### Steps to make Savoury rice and mince:
1. Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock.
1. Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served.
Savoury Mince Recipe Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. Serve on buttered toast or with rice or mashed potatoes and steam vegetables.
So that's going to wrap it up with this exceptional food savoury rice and mince recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!