date: 2020-07-10T11:32:00.324Z image: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg author: Frank Joseph ratingvalue: 4.2 reviewcount: 6914 recipeingredient: - "3 cups rice" - "1 cup urad dal" - "1 tbspn Fenugreek seeds" - "As needed Water" - "as needed Oil" - "to taste Pink salt" recipeinstructions: - "Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs." - "Firstly ground rice by adding water to a smooth paste." - "Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well." - "Cover and let it ferment for overnight." - "Next morning,u will see the batter has risen up." - "Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency." - "Heat a cast iron skillet or non stick tawa and grease well..." - "Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done." - "Serve it wdh hinga/asfaoetida chutney and enjoy." - "With the leftover batter,u can make appe or uttappam too wdh the above batter." categories: - Recipe tags: - dosa katakunci: dosa nutrition: 173 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Dosa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dosa is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook dosa using 6 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Dosa: 1. Get 3 cups rice 1. Get 1 cup urad dal 1. Get 1 tbspn Fenugreek seeds 1. Prepare As needed Water 1. Take as needed Oil 1. Prepare to taste Pink salt ##### Steps to make Dosa: 1. Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs. 1. Firstly ground rice by adding water to a smooth paste. 1. Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well. 1. Cover and let it ferment for overnight. 1. Next morning,u will see the batter has risen up. 1. Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency. 1. Heat a cast iron skillet or non stick tawa and grease well... 1. Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done. 1. Serve it wdh hinga/asfaoetida chutney and enjoy. 1. With the leftover batter,u can make appe or uttappam too wdh the above batter. So that's going to wrap this up for this exceptional food dosa recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!