date: 2020-12-25T06:11:17.541Z image: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg author: Wesley Parks ratingvalue: 4.5 reviewcount: 19867 recipeingredient: - " For dough" - "200 grams plain flour" - "3 teaspoon baking powder" - "100 grams quark" - "50 mk cold water" - "3 tablespoons olive oil" - " I teaspoon sugar" - "1 flat teaspoon salt no more" - "1-2 tablespoon flour for dusting the pan" - "1-2 tablespoons butter for greasing the pan" - " For topping" - "2 large eggs" - "150 g whipping cream" - "1 good pinch cayenne pepper" - "1 pinch salt" - "30 g parmesan cheese grated" - " Good handful or two of ham of the bone bits" - "200 g brown cepe mushrooms sliced" - "1 large shallot very finely sliced" recipeinstructions: - "Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes" - "Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired." categories: - Recipe tags: - sigs - mushroom - and katakunci: sigs mushroom and nutrition: 176 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sig's mushroom and ham quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Sig's Mushroom and Ham Quiche is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Sig's Mushroom and Ham Quiche is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Mushroom and Ham Quiche: 1. Get For dough 1. Get 200 grams plain flour 1. Take 3 teaspoon baking powder 1. Get 100 grams quark 1. Make ready 50 mk cold water 1. Prepare 3 tablespoons olive oil 1. Make ready I teaspoon sugar 1. Prepare 1 flat teaspoon salt, no more 1. Prepare 1-2 tablespoon flour for dusting the pan 1. Take 1-2 tablespoons butter for greasing the pan 1. Get For topping 1. Get 2 large eggs 1. Prepare 150 g whipping cream 1. Take 1 good pinch cayenne pepper 1. Get 1 pinch salt 1. Make ready 30 g parmesan cheese, grated 1. Prepare Good handful or two of ham of the bone bits 1. Make ready 200 g brown cepe mushrooms, sliced 1. Get 1 large shallot very finely sliced ##### Instructions to make Sig's Mushroom and Ham Quiche: 1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes 1. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired. So that's going to wrap this up for this exceptional food sig's mushroom and ham quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!