Steps to Prepare Speedy Green Mutton Pulao

Green Mutton Pulao.

You can cook Green Mutton Pulao using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Green Mutton Pulao

1. Prepare 3 cups of rice.
2. Prepare of Salt 2 tb sp.
3. It's of Green peppers.
4. It's of Mint leaves 2 cups.
5. Prepare of Coriander leaves 2 cups.
6. You need of Cumin seeds 1 tb sp.
7. You need of Green food colour quarter t sp.
8. You need of Cinnamon sticks 3.
9. You need Cloves of 4.
10. Prepare 4 of Green cardamoms.
11. Prepare of Mutton pieces 1 kg.
12. Prepare of Ginger garlic paste 1 tb sp.
13. Prepare 1 of onion chopped.
14. It's Half of cup oil.
15. Prepare 1 cup of yogurt.
16. It's 6-8 of dry plums.

Green Mutton Pulao instructions

1. Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side..
2. Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use..
3. Now in another pan sautee whole spices first then add onions in it..
4. When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame..
5. Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well..
6. Now pour this chatni in meat along with dry plums..
7. Cook for a while then add a glass of broth and rice in it..
8. Cook again until water almost dry..
9. Now place the lid and simmer for 6 to 8 minutes. Ready.
10. Serve with raita and salad..
11. No.