date: 2020-10-20T18:52:09.347Z image: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg author: Bobby Strickland ratingvalue: 5 reviewcount: 9156 recipeingredient: - "200 g spaghetti" - "1/2 onion" - "50 g 100 g raw shiitake mushroom any mushrooms are okay" - "2 portion cups natto" - "3 tsp olive oil" - "1 tsp chicken consomm powder" - "3 tbsp soy sauce" - "1 tbsp white wine" - "1 tbsp butter" - " black pepper n salt for seasoning" - " fresh parsley I used Mizuna Japanese vegetable instead" recipeinstructions: - "Start cooking spaghetti" - "Slice the onion. Remove hard tips of mushrooms and slice them." - "Stir some natto and then add soy sauce and mixed them up together." - "Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes." - "When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt." - "Serve with parsley." - "Natto and cheese are good friends. Add some parmesan cheese if you like." categories: - Recipe tags: - natto - spaghetti katakunci: natto spaghetti nutrition: 119 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, natto spaghetti. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Natto Spaghetti was as delicious as usual. Recently similar things were made in Forest Capital; the unique stickiness, fragrance and astringency of Natto. Natto Spaghetti is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Natto Spaghetti is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Natto Spaghetti: 1. Prepare 200 g spaghetti 1. Get 1/2 onion 1. Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay) 1. Prepare 2 portion cups natto 1. Take 3 tsp olive oil 1. Make ready 1 tsp chicken consommé powder 1. Make ready 3 tbsp soy sauce 1. Take 1 tbsp white wine 1. Make ready 1 tbsp butter 1. Take black pepper n salt for seasoning 1. Take fresh parsley (I used Mizuna, Japanese vegetable instead.) Natto - What It Is, Why You Should Eat It And Where To Get It. The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. ##### Instructions to make Natto Spaghetti: 1. Start cooking spaghetti 1. Slice the onion. Remove hard tips of mushrooms and slice them. 1. Stir some natto and then add soy sauce and mixed them up together. 1. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes. 1. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt. 1. Serve with parsley. 1. Natto and cheese are good friends. Add some parmesan cheese if you like. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Join Jen as she creates Natto Spaghetti. What you want when you need it and what I need right now is some not so spaghetti. If you don't know what that is check this out more on that later. So that is going to wrap this up for this exceptional food natto spaghetti recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!