date: 2020-12-14T06:41:00.617Z image: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Dale Grant ratingvalue: 4.6 reviewcount: 13610 recipeingredient: - "1 kg mutton" - "1/2 kg yoghurt" - "3 tbsp ginger garlic paste" - "3 onion" - "1 bunch garlic" - "1 tukra ginger" - "2 tbsp sonf" - "2 tbsp sabit dhanya" - "4 teez patta" - "1 tbsp kala zeera" - "2 bari elachi" - "6 choti elachi" - "3 darcheni ke tukre" - "1 tsp kali mirch" - "7 long" - "1/2 tsp jayefal" - "1/2 tsp jawetri" - "1/2 tsp safeed elachi powder" - "1 tbsp kewra water" - "1 tsp zarde ka rang" - "8 green chilies" - "1 cup ghee" - "1 kg rice" - "to taste Salt" recipeinstructions: - "Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye" - "Rice ko 30 min ke liye soak kar lein" - "Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein" - "Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein" - "5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein" - "Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein" - "Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye" - "Garam garam serve krein salad aur Taite ke sath" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 229 calories recipecuisine: American preptime: "PT38M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mutton pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mutton Pulao is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mutton Pulao is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have mutton pulao using 24 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Pulao: 1. Take 1 kg mutton 1. Get 1/2 kg yoghurt 1. Take 3 tbsp ginger garlic paste 1. Prepare 3 onion 1. Take 1 bunch garlic 1. Prepare 1 tukra ginger 1. Prepare 2 tbsp sonf 1. Prepare 2 tbsp sabit dhanya 1. Make ready 4 teez patta 1. Prepare 1 tbsp kala zeera 1. Prepare 2 bari elachi 1. Get 6 choti elachi 1. Prepare 3 darcheni ke tukre 1. Take 1 tsp kali mirch 1. Take 7 long 1. Make ready 1/2 tsp jayefal 1. Take 1/2 tsp jawetri 1. Make ready 1/2 tsp safeed elachi powder 1. Prepare 1 tbsp kewra water 1. Prepare 1 tsp zarde ka rang 1. Take 8 green chilies 1. Take 1 cup ghee 1. Get 1 kg rice 1. Take to taste Salt ##### Steps to make Mutton Pulao: 1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye 1. Rice ko 30 min ke liye soak kar lein 1. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein 1. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein 1. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein 1. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein 1. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye 1. Garam garam serve krein salad aur Taite ke sath So that's going to wrap this up for this special food mutton pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!