date: 2020-09-10T14:55:13.301Z image: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Sylvia Berry ratingvalue: 4.9 reviewcount: 3338 recipeingredient: - "1/2 kg Mutton" - "3 glass Basmati Rice soak in water for 15 minutes" - " Yakhni Mutton stock" - "1 oinon" - "1 tomato" - "1 piece ginger" - "2 tbsp Garlic whole" - "1 cinnamon stick" - "2 black cardamom" - "4 cloves" - "3 green cardamom" - "1/2 tsp black pepper" - "1 bay leaf" - "1 star anise" - "1 small piece of nutmeg" - "to taste Salt" - " Tarka" - "1 cup Ghee or oil up to you" - "1 tsp zeera whole" - "1/2 tsp Ginger paste" - "1/2 tsp Garlic paste" - "1 small oinon chopped" recipeinstructions: - "Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft." - "Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then." - "Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil." - "Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy." - "Serve hot with Raita, Kabab" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 115 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mutton Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Mutton Pulao is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton pulao using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Pulao: 1. Take 1/2 kg Mutton 1. Prepare 3 glass Basmati Rice (soak in water for 15 minutes) 1. Prepare Yakhni (Mutton stock) 1. Take 1 oinon 1. Get 1 tomato 1. Get 1 piece ginger 1. Take 2 tbsp Garlic whole 1. Take 1 cinnamon stick 1. Prepare 2 black cardamom 1. Take 4 cloves 1. Get 3 green cardamom 1. Prepare 1/2 tsp black pepper 1. Prepare 1 bay leaf 1. Make ready 1 star anise 1. Prepare 1 small piece of nutmeg 1. Take to taste Salt 1. Make ready Tarka 1. Prepare 1 cup Ghee or oil up to you 1. Make ready 1 tsp zeera whole 1. Prepare 1/2 tsp Ginger paste 1. Take 1/2 tsp Garlic paste 1. Take 1 small oinon chopped ##### Instructions to make Mutton Pulao: 1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft. 1. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then. 1. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil. 1. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy. 1. Serve hot with Raita, Kabab So that's going to wrap this up with this special food mutton pulao recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!