date: 2020-12-14T07:43:21.203Z image: https://img-global.cpcdn.com/recipes/e25f4c5f90cea2e5/751x532cq70/steam-yam-cake-蒸芋头糕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e25f4c5f90cea2e5/751x532cq70/steam-yam-cake-蒸芋头糕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e25f4c5f90cea2e5/751x532cq70/steam-yam-cake-蒸芋头糕-recipe-main-photo.jpg author: Rosalie Chambers ratingvalue: 4.4 reviewcount: 42140 recipeingredient: - "300 g Rice flour " - "50 g Corn flour " - "50 g Potato Starch" - "1200 ml Water " - "5 Shallots sliced" - "4 garlic Chopped" - "300 g Yam buy 700g whole yam before cutting" - "5 black mushrooms" - "50 g dried shrimps" - "4 chinese sausages optional" - " A 12 tbsp salt " - " A 12 tbsp sugar " - " A 1 tsp MSG optional" - " B 14 Tbsp Pepper powder " - " B 12 tsp 5 spice powder " - " B 12 Tbsp sesame oil" recipeinstructions: - "Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture." - "Cut Yam, Mushroom and Sausages into cube form" - "Heat the wok with oil. Fried shallots till golden brown. keep it aside." - "Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam." - "Add into the flour mixture and mix well." - "Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min" categories: - Recipe tags: - steam - yam - cake katakunci: steam yam cake nutrition: 212 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, steam yam cake 蒸芋头糕. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. See more ideas about steamed sweet potato, asian desserts, asian cake. 蒸好的芋头糕不要马上拿出来，稍微冷却后铺上刚刚的红葱酥和虾米。 冷却后切块，和叁巴酱一起吃。. Steamed Pork Ribs with Yam (芋头蒸排骨) Steamed Chicken Feet with Black Bean Sauce (豉汁蒸凤爪) Honey BBQ Pork Bun (蜜汁叉烧包) Mini Steam Glutinous Rice in Lotus Leaf (迷你珍珠鸡) Xiao Long Bao (小笼包) Steamed Malay Sponge Cake - Malai Gou; Pan 煎 / Deep Fried 炸. Steamed Pork Ribs with Yam (芋头蒸排骨) Steamed Chicken Feet with Black Bean Sauce (豉汁蒸凤爪) Honey BBQ Pork Bun (蜜汁叉烧包) Mini Steam Glutinous Rice in Lotus Leaf (迷你珍珠鸡) Xiao Long Bao (小笼包) Steamed Malay Sponge Cake - Malai Gou; Pan 煎 / Deep Fried 炸. Pan Fried Carrot Cake with Chinese Sausage (腊味. Steam Yam cake 蒸芋头糕 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Steam Yam cake 蒸芋头糕 is something which I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Steam Yam cake 蒸芋头糕: 1. Prepare 300 g Rice flour 粘米粉 1. Prepare 50 g Corn flour 玉蜀黍粉 1. Get 50 g Potato Starch马铃薯粉 1. Take 1200 ml Water 水 1. Take 5 Shallots (sliced)小葱头 1. Prepare 4 garlic (Chopped)蒜头 1. Prepare 300 g Yam (buy 700g whole yam before cutting)芋头 1. Prepare 5 black mushrooms香菇 1. Make ready 50 g dried shrimps虾米 1. Make ready 4 chinese sausages (optional)腊肠 1. Make ready (A) 1/2 tbsp salt 盐 1. Make ready (A) 1/2 tbsp sugar 糖 1. Prepare (A) 1 tsp MSG 味精(optional) 1. Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉 1. Prepare (B) 1/2 tsp 5 spice powder 五香粉 1. Make ready (B) 1/2 Tbsp sesame oil麻油 ##### Steps to make Steam Yam cake 蒸芋头糕: 1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture. 1. Cut Yam, Mushroom and Sausages into cube form 1. Heat the wok with oil. Fried shallots till golden brown. keep it aside. 1. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam. 1. Add into the flour mixture and mix well. 1. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min So that's going to wrap it up with this exceptional food steam yam cake 蒸芋头糕 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!