date: 2020-07-05T18:48:08.013Z image: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg author: Louise Beck ratingvalue: 4.7 reviewcount: 13942 recipeingredient: - "1 cup samak rice" - "1 cup sabudana" - "1 cup grated pumpkin" - "1 cup curd" - "1 tbsp jeera" - "As per taste salt" - "4 tbsp oil" - "7-8 curry leaves" recipeinstructions: - "Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter." - "After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown." - "Cut and serve hot I made the first time and it's very crispy and yum for fasting." categories: - Recipe tags: - farali - savoury - pan katakunci: farali savoury pan nutrition: 143 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, farali savoury pan cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Farali savoury pan cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Farali savoury pan cake is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have farali savoury pan cake using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Farali savoury pan cake: 1. Make ready 1 cup samak rice 1. Make ready 1 cup sabudana 1. Make ready 1 cup grated pumpkin 1. Take 1 cup curd 1. Make ready 1 tbsp jeera 1. Prepare As per taste salt 1. Take 4 tbsp oil 1. Make ready 7-8 curry leaves ##### Instructions to make Farali savoury pan cake: 1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter. 1. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown. 1. Cut and serve hot I made the first time and it's very crispy and yum for fasting. So that's going to wrap this up for this exceptional food farali savoury pan cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!