date: 2020-11-27T20:18:20.154Z image: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg author: Olga Sims ratingvalue: 4.5 reviewcount: 3034 recipeingredient: - " Mutton stock" - "1 kg mutton" - "1 bunch garlic" - "12-13 green cardamom" - "12-13 cloves" - "1 stick cinnamon" - "1 teaspoon black pepper" - "1 big black cardamom" - "1 tablespoon cumin seeds" - "1/2 tablespoon ginger" - "1 medium onion" - "to taste Salt" - " Layering raita" - "1/2 cup curd" - "5-6 green chillies" - "1/2 tablespoon cumin seeds" - "6-7 green cardamom" - "1/2 teaspoon yellow food colour" - "1/2 teaspoon cloves" - "1 tablespoon sugar" - "to taste Salt" - " For rice" - "4 cup rice soaked 1 kg" - "to taste Salt" - "1/2 teaspoon black pepper" - "2 tablespoons cumin seeds" - "12-13 green cardmom" - "1 big black cardmon" - "12-13 cloves" - "1 Cinnamon stick" - "1 star" - "3 tablespoons kewra" - " Zaffran optional" recipeinstructions: - "Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn." - "Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay." - "Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy." - "Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny." - "Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy." - "Mutton ko separate karny ke bad yakhni ko chan lyn gy." - "Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy." - "Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy." - "Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn." - "Mutton zaffrani pulao is ready." categories: - Recipe tags: - zaffrani - mutton - pulao katakunci: zaffrani mutton pulao nutrition: 161 calories recipecuisine: American preptime: "PT35M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zaffrani mutton pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Zaffrani Mutton Pulao is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Zaffrani Mutton Pulao is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook zaffrani mutton pulao using 33 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Zaffrani Mutton Pulao: 1. Prepare Mutton stock 1. Prepare 1 kg mutton 1. Prepare 1 bunch garlic 1. Make ready 12-13 green cardamom 1. Get 12-13 cloves 1. Prepare 1 stick cinnamon 1. Get 1 teaspoon black pepper 1. Take 1 big black cardamom 1. Prepare 1 tablespoon cumin seeds 1. Get 1/2 tablespoon ginger 1. Take 1 medium onion 1. Get to taste Salt 1. Make ready Layering raita 1. Prepare 1/2 cup curd 1. Take 5-6 green chillies 1. Make ready 1/2 tablespoon cumin seeds 1. Make ready 6-7 green cardamom 1. Make ready 1/2 teaspoon yellow food colour 1. Make ready 1/2 teaspoon cloves 1. Prepare 1 tablespoon sugar 1. Take to taste Salt 1. Make ready For rice 1. Prepare 4 cup rice soaked (1 kg) 1. Get to taste Salt 1. Prepare 1/2 teaspoon black pepper 1. Make ready 2 tablespoons cumin seeds 1. Take 12-13 green cardmom 1. Prepare 1 big black cardmon 1. Prepare 12-13 cloves 1. Get 1 Cinnamon stick 1. Take 1 star 1. Get 3 tablespoons kewra 1. Prepare Zaffran optional ##### Steps to make Zaffrani Mutton Pulao: 1. Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn. 1. Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay. 1. Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy. 1. Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny. 1. Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy. 1. Mutton ko separate karny ke bad yakhni ko chan lyn gy. 1. Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy. 1. Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy. 1. Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn. 1. Mutton zaffrani pulao is ready. So that's going to wrap it up with this exceptional food zaffrani mutton pulao recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!