date: 2020-08-15T13:20:25.417Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Glen Bryan ratingvalue: 4.2 reviewcount: 2940 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 217 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury chanadal cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Savoury Chanadal Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Savoury Chanadal Cake is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Make ready 1 cup rice 1. Make ready 1/2 cup Chanadal dal 1. Get 3 tablespoons urad dal 1. Prepare 1 finely chopped onion 1. Prepare 1 finely chopped tomato 1. Prepare 3 finely chopped green chillies 1. Prepare 1 teaspoon ginger paste 1. Get 1 teaspoon coriander powder 1. Make ready 1 teaspoon red chilli powder 1. Make ready 1 teaspoon Garam masala powder 1. Make ready 1 teaspoon seasme seeds 1. Make ready 1 teaspoon flax seeds 1. Prepare 1 teaspoon black mustard seeds 1. Take 1 teaspoon kasuri methi 1. Make ready 1 tablespoon eno fruit salt 1. Get Salt as per taste 1. Make ready 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap it up with this exceptional food savoury chanadal cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!