Easiest Way to Prepare Award-winning Mutton pulao

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date: 2020-09-05T15:21:10.410Z image: https://img-global.cpcdn.com/recipes/f99150b8ce70ccfb/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f99150b8ce70ccfb/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f99150b8ce70ccfb/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Isaac Taylor ratingvalue: 5 reviewcount: 39819 recipeingredient: - " masalaa ingredients" - "1 tea spoon food colour" - "4 cup sella rice soak in3 hour" - " salt as ataste" - "3-4 medium size onion" - "half cup yougert" - " chutki bher jaiefl javtri" - "2 tbls ginger garlic paste" - "3 bay leaves" - "2 tbls coriander leaves" - "2 tabls mint leaves" - "5 big green chilli" - "2 cardamom" - " yukhni ingredients" - "1 kg mutton with bones" - "2 tbls whole coriander" - "1 tbls sounf" - "1 tea spoon zeera" - "3 loung" - "1 tea spoon whole black pepper" - "3 medium size onion" - "1 tabls ginger garlic paste" - " salt as a taste" recipeinstructions: - "Mutton ache se wash kerlain aur yukhni ban ne rakh dain yukhni ka water five glass approxlyho..yukhni main salt as a taste 3 medium size and slice cutong kerke yukhni main add kerdain whole corainader zeera ginger garlic paste whole black pepper loung add kerdian" - "Yukhni ko light flame per paknnr dain.dosri patteli main 3-4 medium size onion brown kerlain brown kerne ke badd add ginger garlic paste bay leave jub ginger garlic paste brown bo jaye to add yougert ypugert main chutki bher jiefl javtri dal kar mix kerlain" - "Yougert add kerdain..jib colour brwon ho jaye toh add 4 medium tomatoes" - "Jub tomatoo soft ho jain..yukhni ka gosht add kerna hai first (jub gosht gul jaye) bhon lain and green chilies coriander leaves mint leaves three min bhon lain" - "Jub bhon jaye toh add yukhni water..boil ajaye then add rice..rice ka water discard kerdain and add it" - "Dum per rakh dain add orange food colour an serve with raita or salaad😊" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 252 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch --- ![Mutton pulao](https://img-global.cpcdn.com/recipes/f99150b8ce70ccfb/751x532cq70/mutton-pulao-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mutton pulao is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton pulao is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have mutton pulao using 23 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton pulao: 1. Prepare masalaa ingredients 1. Take 1 tea spoon food colour 1. Prepare 4 cup sella rice (soak in3 hour) 1. Get salt as ataste 1. Get 3-4 medium size onion 1. Take half cup yougert 1. Prepare chutki bher jaiefl javtri 1. Get 2 tbls ginger garlic paste 1. Take 3 bay leaves 1. Make ready 2 tbls coriander leaves 1. Prepare 2 tabls mint leaves 1. Take 5 big green chilli 1. Make ready 2 cardamom 1. Make ready yukhni ingredients 1. Take 1 kg mutton with bones 1. Take 2 tbls whole coriander 1. Make ready 1 tbls sounf 1. Prepare 1 tea spoon zeera 1. Prepare 3 loung 1. Prepare 1 tea spoon whole black pepper 1. Make ready 3 medium size onion 1. Prepare 1 tabls ginger garlic paste 1. Make ready salt as a taste ##### Instructions to make Mutton pulao: 1. Mutton ache se wash kerlain aur yukhni ban ne rakh dain yukhni ka water five glass approxlyho..yukhni main salt as a taste 3 medium size and slice cutong kerke yukhni main add kerdain whole corainader zeera ginger garlic paste whole black pepper loung add kerdian 1. Yukhni ko light flame per paknnr dain.dosri patteli main 3-4 medium size onion brown kerlain brown kerne ke badd add ginger garlic paste bay leave jub ginger garlic paste brown bo jaye to add yougert ypugert main chutki bher jiefl javtri dal kar mix kerlain 1. Yougert add kerdain..jib colour brwon ho jaye toh add 4 medium tomatoes 1. Jub tomatoo soft ho jain..yukhni ka gosht add kerna hai first (jub gosht gul jaye) bhon lain and green chilies coriander leaves mint leaves three min bhon lain 1. Jub bhon jaye toh add yukhni water..boil ajaye then add rice..rice ka water discard kerdain and add it 1. Dum per rakh dain add orange food colour an serve with raita or salaad😊 So that is going to wrap it up for this exceptional food mutton pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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