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date: 2020-12-10T05:56:38.682Z
image: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Willie Richards
ratingvalue: 4.2
reviewcount: 34739
recipeingredient:
- "200 g glutenfree plain flour"
- "125 g gold foilwrapped Stork margarine block sunflower spread"
- " Cold water a few tablespoons"
- " Strawberry jam as required"
- "75 g caster sugar superfine"
- "75 g Stork marg as above sunflower spread"
- "75 g golden syrup"
- "150 g cornflakes"
recipeinstructions:
- "Rub the margarine and flour together to form 'breadcrumbs'"
- "Add just enough water to form a soft dough - around 3 tablespoons"
- "Wrap in clingfilm and chill in the fridge for 30 minutes"
- "Preheat the oven to gas 3 / 170C / 340F"
- "Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork"
- "Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on"
- "Melt the sugar, margarine and syrup together in a pan over a low heat"
- "Add the cornflakes and coat in the mixture"
- "Spread an even layer of jam over the base"
- "Pour the cornflake mixture over the tart base and spread out evenly"
- "Bake a further 15 minutes"
- "Let cool fully then cut into squares and serve with warm custard or ice cream"
categories:
- Recipe
tags:
- vickys
- cornflake
- tart
katakunci: vickys cornflake tart
nutrition: 188 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Lunch
---
![Vickys Cornflake Tart, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vickys Cornflake Tart, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Vickys Cornflake Tart, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look fantastic.
Vickys Cornflake Tart, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Cornflake Tart, GF DF EF SF NF. Recipe: Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Recipe: Perfect Old skool cornflake tart.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve it.
##### The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
1. Make ready 200 g gluten-free / plain flour
1. Get 125 g gold foil-wrapped Stork margarine block / sunflower spread
1. Prepare Cold water, a few tablespoons
1. Make ready Strawberry jam as required
1. Make ready 75 g caster sugar / superfine
1. Make ready 75 g Stork marg as above / sunflower spread
1. Get 75 g golden syrup
1. Take 150 g cornflakes
There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
##### Steps to make Vickys Cornflake Tart, GF DF EF SF NF:
1. Rub the margarine and flour together to form 'breadcrumbs'
1. Add just enough water to form a soft dough - around 3 tablespoons
1. Wrap in clingfilm and chill in the fridge for 30 minutes
1. Preheat the oven to gas 3 / 170C / 340F
1. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
1. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
1. Melt the sugar, margarine and syrup together in a pan over a low heat
1. Add the cornflakes and coat in the mixture
1. Spread an even layer of jam over the base
1. Pour the cornflake mixture over the tart base and spread out evenly
1. Bake a further 15 minutes
1. Let cool fully then cut into squares and serve with warm custard or ice cream
Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.
So that's going to wrap it up for this special food vickys cornflake tart, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!