date: 2020-08-29T18:13:16.885Z image: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg author: Rena Hopkins ratingvalue: 5 reviewcount: 35116 recipeingredient: - "2 Kg chicken pieces" - "2 tbsp oil to fry" - "2 tomatoes" - "1 lemon" - "1 large onion diced" - " Garlic and ginger" - "3 x Green chillies diced" - "1 cup Chicken stock" - "2 tbsp brown sugar" - " Spices for seasoning 1 tsp each" - " star a nice garam masala nutmeg Portuguese chicken meat veg and braai spice paprika and mother in law" - " For savoury rice" - "2 cups rice" - "2 tbsp oil to fry" - " Green red and yellow peppers diced" - " Large onion" - " Garlic and ginger" - "1 tbsp curry powder" - "1 tsp salt" recipeinstructions: - "Season chicken and place in refrigerator for an hour" - "Fry chicken for 5 minutes and place aside" - "Fry onion, garlic and ginger on the same pot as chicken until golden brown" - "Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes" - "Remove from stove and cook in oven for 15 to 20 minutes" - "Ready to serve" - "For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder" - "Then add rice and 500 ml water and cook 15 to 20 min" - "Ready to eat" categories: - Recipe tags: - mexican - chicken - with katakunci: mexican chicken with nutrition: 268 calories recipecuisine: American preptime: "PT40M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mexican chicken with savoury rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Mexican Chicken with savoury rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mexican Chicken with savoury rice is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mexican Chicken with savoury rice: 1. Prepare 2 Kg chicken pieces 1. Take 2 tbsp oil to fry 1. Prepare 2 tomatoes 1. Prepare 1 lemon 1. Make ready 1 large onion diced 1. Get Garlic and ginger 1. Get 3 x Green chillies diced 1. Make ready 1 cup Chicken stock 1. Take 2 tbsp brown sugar 1. Get Spices for seasoning 1 tsp each 1. Get (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law) 1. Make ready For savoury rice 1. Prepare 2 cups rice 1. Prepare 2 tbsp oil to fry 1. Make ready Green, red and yellow peppers diced 1. Prepare Large onion 1. Get Garlic and ginger 1. Get 1 tbsp curry powder 1. Take 1 tsp salt ##### Steps to make Mexican Chicken with savoury rice: 1. Season chicken and place in refrigerator for an hour 1. Fry chicken for 5 minutes and place aside 1. Fry onion, garlic and ginger on the same pot as chicken until golden brown 1. Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes 1. Remove from stove and cook in oven for 15 to 20 minutes 1. Ready to serve 1. For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder 1. Then add rice and 500 ml water and cook 15 to 20 min 1. Ready to eat So that's going to wrap this up for this exceptional food mexican chicken with savoury rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!