date: 2020-11-18T21:35:13.183Z image: https://img-global.cpcdn.com/recipes/6039472960438272/751x532cq70/chinese-sausage-and-beancurd-skin-in-chicken-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6039472960438272/751x532cq70/chinese-sausage-and-beancurd-skin-in-chicken-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6039472960438272/751x532cq70/chinese-sausage-and-beancurd-skin-in-chicken-broth-recipe-main-photo.jpg author: Hannah Sharp ratingvalue: 4.2 reviewcount: 31982 recipeingredient: - "4 stick chinese sausages" - "1 tbsp light soy sauce" - "1 tbsp dice garlic" - "2 tbsp oil" - "3 cup ready to used prefried dried beancurd skin" - "1 cup fresh coriander" - "2 small bottle of essence of chicken or 1 cups of any stock" recipeinstructions: - "Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes" - "In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes" - "Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes" - "BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom" - "BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin" categories: - Recipe tags: - chinese - sausage - and katakunci: chinese sausage and nutrition: 196 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, chinese sausage and beancurd skin in chicken broth. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chinese Sausage And Beancurd Skin In Chicken Broth is something that I have loved my whole life. They are fine and they look wonderful. Beancurd Sticks Simmered with Chili Bean Paste. Beancurd Sticks Stir-fried with Chinese Chives. What about tofu skin in sheet form, you ask? Next time we'll discuss how to turn those sheets into noodles, rolls, and more.) Keep it traditional with this sage and sausage dressing. To begin with this recipe, we must prepare a few components. You can cook chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth: 1. Take 4 stick chinese sausages. 1. Prepare 1 tbsp light soy sauce 1. Take 1 tbsp dice garlic 1. Make ready 2 tbsp oil 1. Take 3 cup ready to used prefried dried beancurd skin 1. Get 1 cup fresh coriander 1. Prepare 2 small bottle of essence of chicken or 1 cups of any stock Looking for a new Chinese recipe for chicken? There are plenty to choose from! Explore the best dishes, some of which you know from restaurants. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. ##### Instructions to make Chinese Sausage And Beancurd Skin In Chicken Broth: 1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes 1. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes 1. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes 1. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom 1. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin Explore the best dishes, some of which you know from restaurants. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. It may seem like an ordinary spiced pork roll wrapped in dried beancurd skin - something that is available commercially. This beancurd skin roll recipe is a Chinese classic. The filling is richly seasoned with spring onion, soy and sesame, enriching the delicate flavour of chicken. So that is going to wrap it up with this exceptional food chinese sausage and beancurd skin in chicken broth recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!