date: 2020-10-08T20:55:41.597Z image: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg author: Birdie May ratingvalue: 4.5 reviewcount: 3872 recipeingredient: - "1 kg Mutton paya" - "as required Turmeric powder" - "As needed Red chilli powder" - "as per taste salt" - "2 Roughly chopped onions" - "1 tbsp Ginger garlic paste" - "1 tbsp cumin seeds" - "3 green cardamom" - "1 black cardamom" - "2 cinnamom sticks" - "3 cloves" recipeinstructions: - "Heat oil.Add dry spices and chopped onions." - "Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste." - "Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it." - "Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins." - "Add soaked rice and mix it properly.Then add mutton paya stock.stir it" - "Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame." - "Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves." categories: - Recipe tags: - mutton - payalamb - trotters katakunci: mutton payalamb trotters nutrition: 107 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mutton paya/lamb trotters pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. A recipe has no soul, you as a cook must bring soul to the recipe. If u like this video plz do like, subscribe and share it. Hey guys, Today I decided to make a different dish something you won't have on a daily basis. Don't forget to subscribe, like and comment for more! Mutton paya/lamb trotters pulao is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mutton paya/lamb trotters pulao is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton paya/lamb trotters pulao: 1. Take 1 kg Mutton paya 1. Prepare as required Turmeric powder 1. Get As needed Red chilli powder 1. Make ready as per taste salt 1. Take 2 Roughly chopped onions 1. Make ready 1 tbsp Ginger garlic paste 1. Prepare 1 tbsp cumin seeds 1. Prepare 3 green cardamom 1. Take 1 black cardamom 1. Take 2 cinnamom sticks 1. Prepare 3 cloves Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment. This recipe is perfect to be taken during winters as it keeps us warm and we always make this soup during winters and rainy to get. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. ##### Instructions to make Mutton paya/lamb trotters pulao: 1. Heat oil.Add dry spices and chopped onions. 1. Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste. 1. Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it. 1. Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins. 1. Add soaked rice and mix it properly.Then add mutton paya stock.stir it 1. Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame. 1. Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. Learn the tips & tricks to make the best Paya Curry in Instant Pot that tastes You can also use Lamb trotters instead of goat trotters. So that's going to wrap it up for this exceptional food mutton paya/lamb trotters pulao recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!