date: 2020-07-31T12:44:24.989Z image: https://img-global.cpcdn.com/recipes/6231013190533120/751x532cq70/chinese-sausage-and-sun-dried-tomato-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6231013190533120/751x532cq70/chinese-sausage-and-sun-dried-tomato-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6231013190533120/751x532cq70/chinese-sausage-and-sun-dried-tomato-fried-rice-recipe-main-photo.jpg author: Jean Townsend ratingvalue: 4.5 reviewcount: 3648 recipeingredient: - "2 cup cooked white rice" - "4 piece thinly sliced sun dried tomatoes" - "1 tbsp tomato paste" - "dash salt" - " STEAMED CHINESE SAUSAGE" - "3 stick chinese smoked sausages lap cheong " - "1 tbsp light soy sauce" - " GARNISH" - "1 small yellow jalepeno" recipeinstructions: - "Cooked rice as usual the fluff up and set aside" - "Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes" - "In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat" - "Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn" - "** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy" - "CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO" categories: - Recipe tags: - chinese - sausage - and katakunci: chinese sausage and nutrition: 108 calories recipecuisine: American preptime: "PT14M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chinese sausage and sun dried tomato fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chinese Sausage And Sun Dried Tomato Fried Rice is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chinese Sausage And Sun Dried Tomato Fried Rice is something which I've loved my whole life. They are fine and they look wonderful. The first thing to do - slice the sunny egg so the yolk mingles with the appetizing sweet-sour rice. Have you ever served fried rice for breakfast or brunch? Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and. To begin with this particular recipe, we have to first prepare a few components. You can have chinese sausage and sun dried tomato fried rice using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Sausage And Sun Dried Tomato Fried Rice: 1. Take 2 cup cooked white rice 1. Make ready 4 piece thinly sliced sun dried tomatoes 1. Make ready 1 tbsp tomato paste 1. Take dash salt 1. Take STEAMED CHINESE SAUSAGE 1. Make ready 3 stick chinese smoked sausages (lap cheong ) 1. Take 1 tbsp light soy sauce 1. Make ready GARNISH 1. Prepare 1 small yellow jalepeno Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. What made it tolerable was that we prepared hot, flavorful food. The typical Pinoy breakfast is Garlic Fried Rice, Pork Tocino, tomatoes, and Tuyo/Dried Salted Fish dipped in spicy vinegar. ##### Instructions to make Chinese Sausage And Sun Dried Tomato Fried Rice: 1. Cooked rice as usual the fluff up and set aside 1. Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes 1. In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat 1. Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn 1. ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy 1. CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO What made it tolerable was that we prepared hot, flavorful food. The typical Pinoy breakfast is Garlic Fried Rice, Pork Tocino, tomatoes, and Tuyo/Dried Salted Fish dipped in spicy vinegar. It's already special but we made it EXTRA special by adding those firm, fatty, sweet and fragrant chinese sausage slices. So, who's on a diet now? When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir. So that is going to wrap this up for this special food chinese sausage and sun dried tomato fried rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!