Steps to Prepare Any-night-of-the-week Special Mutton Pulao

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date: 2020-09-09T20:44:56.450Z image: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg author: Brent Adkins ratingvalue: 4.2 reviewcount: 15839 recipeingredient: - "1/2 kg Mutton" - "2 cups Rice" - "3 Chopped onions" - "1 tbsp Ginger garlic paste" - "6-8 Green chillies" - "1 tsp Garam masala powder" - "6 Small cardamom" - "1/2 tsp Jaiful javitri powder" - "1/2 cup Yoghurt" - "to taste salt" - "1 tsp Fennel seeds" - "4 Big cardamom" - "4 Black pepper" - "to taste Salt" - "1 Onion" - "1 piece Garlic" - "1 piece Ginger" recipeinstructions: - "For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. When the mutton is tendered then take it out and filter it well." - "Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. Add mutton And roast it again lightly add stock. When it starts to smell put rice, along with salt. When water dries then put it on simmer." - "When it starts to steam then pulao is ready. Put fried onions while serving." categories: - Recipe tags: - special - mutton - pulao katakunci: special mutton pulao nutrition: 114 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert --- ![Special Mutton Pulao](https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, special mutton pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Special Mutton Pulao is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Special Mutton Pulao is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have special mutton pulao using 17 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Special Mutton Pulao: 1. Make ready 1/2 kg Mutton 1. Make ready 2 cups Rice 1. Make ready 3 Chopped onions 1. Make ready 1 tbsp Ginger garlic paste 1. Prepare 6-8 Green chillies 1. Take 1 tsp Garam masala powder 1. Get 6 Small cardamom 1. Get 1/2 tsp Jaiful javitri powder 1. Get 1/2 cup Yoghurt 1. Make ready to taste salt 1. Prepare 1 tsp Fennel seeds 1. Make ready 4 Big cardamom 1. Take 4 Black pepper 1. Get to taste Salt 1. Prepare 1 Onion 1. Prepare 1 piece Garlic 1. Get 1 piece Ginger ##### Steps to make Special Mutton Pulao: 1. For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the mutton is tendered then take it out and filter it well. 1. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add mutton And roast it again lightly add stock. - - When it starts to smell put rice, along with salt. - - When water dries then put it on simmer. 1. When it starts to steam then pulao is ready. - - Put fried onions while serving. So that's going to wrap this up for this special food special mutton pulao recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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