date: 2020-08-22T02:14:55.160Z image: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg author: Blanche Walker ratingvalue: 4.4 reviewcount: 32371 recipeingredient: - "1 cup split yellow moong" - "1/2 inch ginger" - "2-3 green chillies" - "4 sprigs coriander leaves" - "2 tbspn rice flour optional" - " Oil as required" - " Water as required" - "to taste Pink salt" recipeinstructions: - "Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight." - "Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too..." - "As no fermentation required for this preparation,mix the batter well,add salt to taste." - "Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it." - "Moong dal dhirde/dose are ready to serve..." - "Accompanied by coconut chutney or any dip of ur choice." - "Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding...." categories: - Recipe tags: - split - yellow - moong katakunci: split yellow moong nutrition: 129 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, split yellow moong dal dhirde / dose. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Split yellow moong dal dhirde / dose is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Split yellow moong dal dhirde / dose is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook split yellow moong dal dhirde / dose using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Split yellow moong dal dhirde / dose: 1. Get 1 cup split yellow moong 1. Take 1/2 inch ginger 1. Prepare 2-3 green chillies 1. Get 4 sprigs coriander leaves 1. Make ready 2 tbspn rice flour (optional) 1. Make ready Oil as required 1. Prepare Water as required 1. Make ready to taste Pink salt ##### Instructions to make Split yellow moong dal dhirde / dose: 1. Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight. 1. Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too... 1. As no fermentation required for this preparation,mix the batter well,add salt to taste. 1. Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it. 1. Moong dal dhirde/dose are ready to serve... 1. Accompanied by coconut chutney or any dip of ur choice. 1. Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding.... So that's going to wrap it up with this special food split yellow moong dal dhirde / dose recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!