date: 2020-09-03T02:09:12.622Z image: https://img-global.cpcdn.com/recipes/2392cbdb28107598/751x532cq70/pomodorini-mozzarella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2392cbdb28107598/751x532cq70/pomodorini-mozzarella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2392cbdb28107598/751x532cq70/pomodorini-mozzarella-recipe-main-photo.jpg author: Owen Reyes ratingvalue: 4.5 reviewcount: 24778 recipeingredient: - "1/4 Cup Olive Oil" - "1 Clove Garlic Thinly Sliced" - "1 Red Chili Deseeded Thinly Sliced" - "1/2 TSP Italian Seasoning" - "12 Cherry Tomatoes On The Vine" - "Pinch Sea Salt" - "Pinch Black Pepper" - " Fresh Mozzarella Burrata 1 Ball" recipeinstructions: - "Preheat oven to 180 degree celsius or 360 fahrenheit. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili and Italian seasoning. The garlic should barely be sizzling." - "If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and set aside. Brush the infused oil generously onto the cherry tomatoes." - "Place the tomatoes onto a baking dish vine side down. Season with salt and pepper. Wack into the oven and bake for about 30 to 40 mins or until the tomatoes start to caramelize and blister." - "You can see that the skin splits open and almost fall apart from the flesh.* Remove from the oven. Drizzle some of that infused oil onto serving plates. Slice the mozzarella or burrata ball in halves." - "Place the mozzarella onto the oil, cut side down. Lay the baked tomatoes over the top. Drizzle any leftover liquid in the baking dish over the dish. Spoon the garlic, chili and more oil over the top. Lastly, season with some more salt and pepper. Serve immediately." categories: - Recipe tags: - pomodorini - mozzarella katakunci: pomodorini mozzarella nutrition: 264 calories recipecuisine: American preptime: "PT15M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pomodorini mozzarella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Pomodorini Mozzarella is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pomodorini Mozzarella is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have pomodorini mozzarella using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pomodorini Mozzarella: 1. Make ready 1/4 Cup Olive Oil, 1. Make ready 1 Clove Garlic Thinly Sliced, 1. Prepare 1 Red Chili Deseeded Thinly Sliced, 1. Make ready 1/2 TSP Italian Seasoning, 1. Take 12 Cherry Tomatoes On The Vine, 1. Get Pinch Sea Salt, 1. Take Pinch Black Pepper, 1. Take Fresh Mozzarella / Burrata, 1 Ball ##### Steps to make Pomodorini Mozzarella: 1. Preheat oven to 180 degree celsius or 360 fahrenheit. - In a skillet or pan over the lowest heat possible, add olive oil. - Add in garlic, chili and Italian seasoning. - The garlic should barely be sizzling. 1. If the garlic is sizzling, the heat is too high.* - Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - Remove from heat and set aside. - Brush the infused oil generously onto the cherry tomatoes. 1. Place the tomatoes onto a baking dish vine side down. - Season with salt and pepper. - Wack into the oven and bake for about 30 to 40 mins or until the tomatoes start to caramelize and blister. 1. You can see that the skin splits open and almost fall apart from the flesh.* - Remove from the oven. - Drizzle some of that infused oil onto serving plates. - Slice the mozzarella or burrata ball in halves. 1. Place the mozzarella onto the oil, cut side down. - Lay the baked tomatoes over the top. - Drizzle any leftover liquid in the baking dish over the dish. - Spoon the garlic, chili and more oil over the top. - Lastly, season with some more salt and pepper. - Serve immediately. So that's going to wrap it up for this exceptional food pomodorini mozzarella recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!