date: 2020-09-14T12:49:35.147Z image: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg author: Lina Jennings ratingvalue: 4.9 reviewcount: 16783 recipeingredient: - "2 cup rice flour" - "1 cup besangram flour" - "1 tsp salt" - "2 tbsp butter" - "1 tsp red chilli powder" - "2 tbsp sesame seeds" - "1 pinch Hingasafoetida" - "As needed Oil for frying" - "As needed water for kneading" recipeinstructions: - "In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing." - "Mix well making sure everything is well combined." - "Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required." - "Grease the chakli maker with some oil. this prevents the dough from sticking to mould." - "Make a cylindrical shape out of dough and place the dough inside the maker. tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing." - "Take one murukku at a time and slide it into the hot oil." - "Flip the murukku and fry on medium flame till they turn crispy from both sides." - "Drain over a paper towel to remove excess oil." - "Once cooled enjoy instant chakli or store in an airtight container for 2 weeks." categories: - Recipe tags: - savoury - chakli katakunci: savoury chakli nutrition: 229 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savoury chakli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Savoury Chakli is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Savoury Chakli is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have savoury chakli using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Chakli: 1. Take 2 cup rice flour 1. Make ready 1 cup besan/gram flour 1. Get 1 tsp salt 1. Make ready 2 tbsp butter 1. Prepare 1 tsp red chilli powder 1. Prepare 2 tbsp sesame seeds 1. Prepare 1 pinch Hing/asafoetida 1. Get As needed Oil for frying 1. Get As needed water for kneading ##### Instructions to make Savoury Chakli: 1. In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing. 1. Mix well making sure everything is well combined. 1. Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required. 1. Grease the chakli maker with some oil. this prevents the dough from sticking to mould. 1. Make a cylindrical shape out of dough and place the dough inside the maker. - tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing. 1. Take one murukku at a time and slide it into the hot oil. 1. Flip the murukku and fry on medium flame till they turn crispy from both sides. 1. Drain over a paper towel to remove excess oil. 1. Once cooled enjoy instant chakli or store in an airtight container for 2 weeks. So that's going to wrap it up with this special food savoury chakli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!