Step-by-Step Guide to Make Any-night-of-the-week Mom’s Mutton Pulao 💕

Mom’s Mutton Pulao 💕.

You can have Mom’s Mutton Pulao 💕 using 34 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mom’s Mutton Pulao 💕

1. It's of For the Mutton stock:.
2. You need 200 gm of mutton.
3. It's 1 tbsp of whole mixed spices.
4. It's 1 of onion cut into half.
5. You need 3-4 of garlic cloves.
6. You need 1 tsp of salt.
7. Prepare of Water as required.
8. You need of For the Pulao:.
9. It's 1 1/2 glass of rice (wide glass) (soaked for 1/2 hr).
10. It's 1/4 cup of oil.
11. It's 3 of garlic cloves.
12. You need 2 tbsp of ginger julienne cut.
13. You need 1 tbsp of mixed whole spices (cumin, cloves, peppercorns).
14. You need 2 of star anise, 2 brown cardamoms, 1 inch cinnamon.
15. It's 1 of bay leaf.
16. Prepare 1 1/2 tsp of salt.
17. It's 1 1/2 tsp of biryani masala.
18. It's 2 of small onions thinly sliced.
19. Prepare 1 of large tomato finely chopped.
20. You need 2 1/2 glass of Mutton stock (or acc to your rice).
21. You need of For salad :.
22. Prepare 1 of medium onion thinly sliced.
23. Prepare 1 of large tomato chopped.
24. Prepare 1 of cucumber thinly sliced (cut into halves).
25. It's 2 tbsp of freshly chopped mint leaves.
26. It's 1 of lemon juice.
27. Prepare to taste of Salt and pepper.
28. Prepare of For Yoghurt :.
29. You need 1 of small potato (Finely chopped and boiled).
30. You need 1 cup of yoghurt.
31. Prepare to taste of Salt.
32. It's 2 pinch of All spice powder.
33. Prepare 2 pinch of coriander powder.
34. It's 2 tbsp of freshly chopped mint leaves.

Mom’s Mutton Pulao 💕 step by step

1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook).
2. When the stock is ready and meat is tender, in another wok add oil and onion..
3. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well..
4. Now add the stock and rice..
5. Cook on medium flame till most of the water evaporates and bubbles appear..
6. Now cover with lid, turn the flame to lowest and turn off after 10 mins..
7. Meanwhile in a mixing bowl add all the ingredients of salad and mix well..
8. In another bowl add the ingredients of yoghurt and mix well..
9. Open the lid of wok and mix the rice with light hands from sides..
   
10. Dish out and serve hot with prepared salad and yoghurt..