date: 2020-10-19T03:16:06.267Z image: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg author: Louis Fowler ratingvalue: 4.6 reviewcount: 2882 recipeingredient: - " CHINESE SAUSAGE" - " chinese sausage cut in cube" - " soy sauce" - " PUMPKIN" - " water" - " pumpkin" - " salt" recipeinstructions: - "PUMPKIN" - "Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce" - "CHINESE SAUSAGE" - "in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute" categories: - Recipe tags: - pumpkin - and - chinese katakunci: pumpkin and chinese nutrition: 106 calories recipecuisine: American preptime: "PT17M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, pumpkin and chinese sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Hello Sharing with you today a dish using Rice Cooker. The ingredients are simple, mainly Pumpkin and Chinese Sausage. It's full of aroma and it's so. Homemade Chinese Soups. › Asian vegetables. › Chinese pumpkin soup and congee. Pumpkin and Chinese Sausage is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin and Chinese Sausage is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pumpkin and Chinese Sausage: 1. Make ready CHINESE SAUSAGE 1. Get chinese sausage cut in cube 1. Take soy sauce 1. Get PUMPKIN 1. Get water 1. Make ready pumpkin 1. Get salt I also added a teaspoon of pumpkin pie spice. The think the pureeing part is really necessary and really brings all the flavors together. This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Add the pumpkin and stir the mixture until well combined. ##### Instructions to make Pumpkin and Chinese Sausage: 1. PUMPKIN 1. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce 1. CHINESE SAUSAGE 1. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Add the pumpkin and stir the mixture until well combined. Increase the heat to high and add the white wine vinegar. Continue to cook until most of the liquid has evaporated. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. So that's going to wrap it up with this exceptional food pumpkin and chinese sausage recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!