date: 2020-07-09T13:38:40.575Z image: https://img-global.cpcdn.com/recipes/468a46785f5450de/751x532cq70/teriyaki-chicken-kebab-in-fork-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/468a46785f5450de/751x532cq70/teriyaki-chicken-kebab-in-fork-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/468a46785f5450de/751x532cq70/teriyaki-chicken-kebab-in-fork-recipe-main-photo.jpg author: Randall Moss ratingvalue: 4.9 reviewcount: 48626 recipeingredient: - "2 chicken breast" - "1 tblspn blended sesame oil" - "1 tblspn hot chilli sauce" - "1 tbspn teriyaki sauce" - "1 onion" - "1 small potato" - "3 sweet pepper" - "3 green pepper" - " Grated pepper and sweet pepper" - "pinch Salt to" - "1/2 tspn of curry powder" - "2 seasoning cubes and some mixed sachet of onga product" - "3 clove garlic and 2 pieces of dried ginger" - "1/2 tspn of thyme" - " Clean fork" - " for the dipping sauce" - " I used the marinated stock" - "1 tblspn blended sesame oil" - "1 tblspn of flour" - "1 tblspn of powdered milk" - "2 tblspn of water" recipeinstructions: - "Wash and cut the chicken breast into smaller pieces.." - "Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder..." - "Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr...." - "After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper..." - "Peel the potato divide it into 2 longitude and slice in into 5 pieces each." - "Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. Repeat the process until you finish with all the chicken breast.." - "Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside.." - "FOR THE DIPPING SAUCE... I used the marinated stock...I pour it into the pan and bring it to boil...And I added 1 tblspn of blended sesame oil.." - "I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently.." - "Bring all to boil for 5mins...off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out." - "Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear." categories: - Recipe tags: - teriyaki - chicken - kebab katakunci: teriyaki chicken kebab nutrition: 215 calories recipecuisine: American preptime: "PT31M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, teriyaki chicken kebab in fork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Learn how to make Turkish Chicken Kebabs! I hope you enjoy this easy Turkish Chicken Kebabs recipe! Grilled Chicken Teriyaki with Miso Ranch - Food Wishes. These Grilled Teriyaki Chicken Kebobs are so tantalizingly delicious! Teriyaki chicken kebab in fork is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Teriyaki chicken kebab in fork is something that I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken kebab in fork using 21 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Teriyaki chicken kebab in fork: 1. Take 2 chicken breast 1. Prepare 1 tblspn blended sesame oil 1. Get 1 tblspn hot chilli sauce 1. Make ready 1 tbspn teriyaki sauce 1. Take 1 onion 1. Get 1 small potato 1. Prepare 3 sweet pepper 1. Get 3 green pepper 1. Make ready Grated pepper and sweet pepper 1. Prepare pinch Salt to 1. Get 1/2 tspn of curry powder 1. Get 2 seasoning cubes and some mixed sachet of onga product 1. Get 3 clove garlic and 2 pieces of dried ginger 1. Prepare 1/2 tspn of thyme 1. Prepare Clean fork 1. Make ready for the dipping sauce 1. Prepare I used the marinated stock 1. Make ready 1 tblspn blended sesame oil 1. Take 1 tblspn of flour 1. Make ready 1 tblspn of powdered milk 1. Take 2 tblspn of water Another recipe from Land O Lakes website. Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking. Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat until done—the internal temperature of the chicken should reach. ##### Steps to make Teriyaki chicken kebab in fork: 1. Wash and cut the chicken breast into smaller pieces.. 1. Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder... 1. Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr.... 1. After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper... 1. Peel the potato divide it into 2 longitude and slice in into 5 pieces each. 1. Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. - Repeat the process until you finish with all the chicken breast.. 1. Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside.. 1. FOR THE DIPPING SAUCE... - I used the marinated stock...I pour it into the pan and bring it to boil...And I added 1 tblspn of blended sesame oil.. 1. I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently.. 1. Bring all to boil for 5mins...off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out. 1. Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear. Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat until done—the internal temperature of the chicken should reach. Chicken Kebabs have never been so easy with this delicious recipe and marinade. Plus find lots of tips for making kebabs on the grill or in the oven. If you don't have a grill available, you can make chicken kebabs in the oven or on a grill pan on your stove. So that is going to wrap it up for this special food teriyaki chicken kebab in fork recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!