date: 2020-07-10T15:41:14.687Z image: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg author: Jason Bush ratingvalue: 4.7 reviewcount: 22392 recipeingredient: - "7 Eggs Boiled" - "10 Strips Bacon Cooked" - "2 Puff Pastry Sheets of" - "1 Teaspoon Pepper" - "to Taste Salt" recipeinstructions: - "Shred the boiled egg into small pieces, add salt and pepper and mix." - "Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry." - "Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it." - "Beat an egg and brush the pastries with the egg wash." - "Bake at 350 degrees for 12-15 mins." - "Done!" categories: - Recipe tags: - bacon - and - egg katakunci: bacon and egg nutrition: 231 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon and egg puff pastry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Bacon and Egg Puff Pastry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Bacon and Egg Puff Pastry is something that I've loved my whole life. Puffed Pastry Braid Filled with Ham, Cheese, and Bacon Yerbabuena en la Cocina. For example, I have a It's a mixture made with an egg yolk, mustard and plenty of cheese that is spread on the puff pastry and baked until bubbly and golden before piling the. Ingredients and step-by-step recipe for Bacon and Egg Puff Pastry Tart. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. To begin with this recipe, we must prepare a few components. You can have bacon and egg puff pastry using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Bacon and Egg Puff Pastry: 1. Make ready 7 Eggs Boiled 1. Take 10 Strips Bacon Cooked 1. Get 2 Puff Pastry Sheets of 1. Get 1 Teaspoon Pepper 1. Prepare to Taste Salt I made this Cheesy Egg and Bacon Puff Pastry Tart for the first time last week and it was sooo good, I made it again last night. The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving. Bacon and egg pie for a late breakfast today. ##### Steps to make Bacon and Egg Puff Pastry: 1. Shred the boiled egg into small pieces, add salt and pepper and mix. 1. Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry. 1. Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it. 1. Beat an egg and brush the pastries with the egg wash. 1. Bake at 350 degrees for 12-15 mins. 1. Done! Re-crisp them in a warm oven before serving. Bacon and egg pie for a late breakfast today. Eggs, thick chunks of bacon, topped with dollops of a ketchup and Worcestershire sauce, all encased in sheets of flakey puff pastry, which is baked in the oven until golden. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry. So that is going to wrap it up for this exceptional food bacon and egg puff pastry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!