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date: 2020-11-19T18:35:22.690Z
image: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg
author: Bryan Chapman
ratingvalue: 4.9
reviewcount: 42932
recipeingredient:
- "6 cups wet abacha"
- "1/2 cup palm oil"
- "3 tablespoon potash water"
- "1/2 cup ugba"
- "1 onion bulb"
- "2 scotch bonnet"
- "3 seasoning cube"
- "1 tablespoon crayfish"
- "1/2 tablespoon ground pepper"
- "to taste Salt"
- " Garden egg"
- " Dry Fish"
- " Black pepper"
- " For the peppered kpomo"
- " Kpomo"
- " Onions"
- " Tattashe"
- " Shombo"
- " Scotch bonnet"
- "cube Seasoning"
- " Tomatoes"
- " Garlic"
recipeinstructions:
- "Prepare all your ingredients"
- "Pour hot boiling water over your Abacha and allow for 5 mins."
- "In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened"
- "Then add ugba, dry fish and seasoning cube"
- "Add garden eggs and Abacha and mix together."
- "For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)"
- "Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins"
- "Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋"
categories:
- Recipe
tags:
- african
- salad
- abacha
katakunci: african salad abacha
nutrition: 118 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dessert
---
![African salad (Abacha)](https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, african salad (abacha). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented.
African salad (Abacha) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. African salad (Abacha) is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have african salad (abacha) using 22 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make African salad (Abacha):
1. Get 6 cups wet abacha
1. Make ready 1/2 cup palm oil
1. Get 3 tablespoon potash water
1. Get 1/2 cup ugba
1. Get 1 onion bulb
1. Get 2 scotch bonnet
1. Get 3 seasoning cube
1. Take 1 tablespoon crayfish
1. Get 1/2 tablespoon ground pepper
1. Prepare to taste Salt
1. Make ready Garden egg
1. Get Dry Fish
1. Get Black pepper
1. Take For the peppered kpomo
1. Take Kpomo
1. Prepare Onions
1. Get Tattashe
1. Prepare Shombo
1. Make ready Scotch bonnet
1. Get cube Seasoning
1. Prepare Tomatoes
1. Get Garlic
There are many variations to the way this salad is made. African salad is a local food popularly know as Abacha by the igbos. It is a very healthy and sweet food. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria.
##### Instructions to make African salad (Abacha):
1. Prepare all your ingredients
1. Pour hot boiling water over your Abacha and allow for 5 mins.
1. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened
1. Then add ugba, dry fish and seasoning cube
1. Add garden eggs and Abacha and mix together.
1. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)
1. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins
1. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋
It is a very healthy and sweet food. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Ingredients used in making abacha or African salad vary from person to person. How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater.
So that is going to wrap this up with this exceptional food african salad (abacha) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!