date: 2020-12-17T18:39:45.922Z image: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg author: Rosalie Hamilton ratingvalue: 4.2 reviewcount: 42822 recipeingredient: - "100 g block bacon" - "1/2 cup sun flower oil" - "5 boiled quail eggs" - "1 bowl cooked rice" - "1 sheet Nori dried seaweed" - " Mash potato" recipeinstructions: - "Cut bacon and pour sunflower oil in pan" - "Fry with low heat for 20 minutes till good brown." - "Cool bacon down then crush in blender." - "Mix bacon flake with mashed potato." - "Make a ball with quail eggs and mashed potato. Wrap with Nori sheet" - "Make egg-shape rice ball. Cut Nori seaweed like this photo." - "Enjoy!" categories: - Recipe tags: - egginegg - - rice katakunci: egginegg rice nutrition: 191 calories recipecuisine: American preptime: "PT17M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg-in-egg 🍙 rice ball. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Youtube had some technical difficulties and uploaded a grainy low quality version of this video yesterday. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Egg-in-Egg 🍙 Rice Ball is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg-in-Egg 🍙 Rice Ball is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Egg-in-Egg 🍙 Rice Ball: 1. Get 100 g block bacon 1. Make ready 1/2 cup sun flower oil 1. Take 5 boiled quail eggs 1. Get 1 bowl cooked rice 1. Take 1 sheet Nori dried seaweed 1. Take Mash potato Japanese rice balls, called onigiri or omusubi, are compact triangles of cooked rice stuffed with a tasty filling and often wrapped in a sheet of toasted nori. Cute, portable and healthy, they're one of our favorite ways to eat lunch on the go. In Japan, onigiri can be purchased at any convenience store or. eggs, rice, ground black pepper, salt, olive oil, dried mint. Onigiri (Japanese Rice Balls)CDKitchen. pickled plum, nori seaweed, chicken, pickles, salmon egg, wild rice mix, onion, rashers, vegetable oil, apple, sage. ##### Instructions to make Egg-in-Egg 🍙 Rice Ball: 1. Cut bacon and pour sunflower oil in pan 1. Fry with low heat for 20 minutes till good brown. 1. Cool bacon down then crush in blender. 1. Mix bacon flake with mashed potato. 1. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet 1. Make egg-shape rice ball. Cut Nori seaweed like this photo. 1. Enjoy! In Japan, onigiri can be purchased at any convenience store or. eggs, rice, ground black pepper, salt, olive oil, dried mint. Onigiri (Japanese Rice Balls)CDKitchen. pickled plum, nori seaweed, chicken, pickles, salmon egg, wild rice mix, onion, rashers, vegetable oil, apple, sage. ITALIAN RICE BALLSZsuzsa is in the kitchen. oil, salt, cooked rice, chopped parsley. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. So that's going to wrap it up for this special food egg-in-egg 🍙 rice ball recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!