Recipe of Award-winning Egg-in-Egg 🍙 Rice Ball

Egg-in-Egg 🍙 Rice Ball. Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Youtube had some technical difficulties and uploaded a grainy low quality version of this video yesterday.

Because of its popularity in Japan, all different appetizing flavors/fillings You can put leftover bbq meat or fried eggs and ham… just so many things! Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they Remove from heat and gradually pour in egg mixture, continually stirring rapidly to coat the surface of the rice and prevent the egg from scrambling. You can have Egg-in-Egg 🍙 Rice Ball using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg-in-Egg 🍙 Rice Ball

1. Prepare 100 g of block bacon.
2. Prepare 1/2 cup of sun flower oil.
3. It's 5 of boiled quail eggs.
4. Prepare 1 bowl of cooked rice.
5. You need 1 sheet of Nori dried seaweed.
6. It's of Mash potato.

Japanese rice balls, called onigiri or omusubi, are compact triangles of cooked rice stuffed with a tasty filling and often wrapped in a sheet of toasted nori. Cute, portable and healthy, they're one of our favorite ways to eat lunch on the go. In Japan, onigiri can be purchased at any convenience store or. eggs, rice, ground black pepper, salt, olive oil, dried mint. Onigiri (Japanese Rice Balls)CDKitchen. pickled plum, nori seaweed, chicken, pickles, salmon egg, wild rice mix, onion, rashers, vegetable oil, apple, sage.

Egg-in-Egg 🍙 Rice Ball step by step

1. Cut bacon and pour sunflower oil in pan.
2. Fry with low heat for 20 minutes till good brown..
3. Cool bacon down then crush in blender..
4. Mix bacon flake with mashed potato..
5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet.
6. Make egg-shape rice ball. Cut Nori seaweed like this photo..
7. Enjoy!.

ITALIAN RICE BALLSZsuzsa is in the kitchen. oil, salt, cooked rice, chopped parsley. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake.