date: 2020-08-10T23:54:58.731Z image: https://img-global.cpcdn.com/recipes/47106655/751x532cq70/crispy-pata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47106655/751x532cq70/crispy-pata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47106655/751x532cq70/crispy-pata-recipe-main-photo.jpg author: Nettie Carroll ratingvalue: 4.7 reviewcount: 21168 recipeingredient: - "2 liter cooking oil" - "2 medium pork thigh or pata" - "1 head garlic crushed" - "3 tbsp salt" - "1 tsp ground whole black pepper" - "2 bay leaf" - "2 onions sliced" - "4 liter water for boiling" recipeinstructions: - "In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed." - "Drain the pork and let cool. Put in the fridge if possible." - "In a deep fryer, heat the cooking oil until very hot." - "Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin." - "Drain on paper towels and serve with steamed rice and your favourite sauce." categories: - Recipe tags: - crispy - pata katakunci: crispy pata nutrition: 290 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy pata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Crispy Pata is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Crispy Pata is something which I've loved my entire life. They're nice and they look wonderful. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan. It is a Filipino dish made from pork leg, usually from the hock to the trotters. To get started with this particular recipe, we must prepare a few ingredients. You can have crispy pata using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Crispy Pata: 1. Make ready 2 liter cooking oil 1. Take 2 medium pork thigh or pata 1. Make ready 1 head garlic crushed 1. Get 3 tbsp salt 1. Take 1 tsp ground whole black pepper 1. Make ready 2 bay leaf 1. Make ready 2 onions sliced 1. Prepare 4 liter water for boiling This is a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping. Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy pata is a traditional Filipino dish of pig's feet that have been deep-fried until crispy. ##### Steps to make Crispy Pata: 1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed. 1. Drain the pork and let cool. Put in the fridge if possible. 1. In a deep fryer, heat the cooking oil until very hot. 1. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin. 1. Drain on paper towels and serve with steamed rice and your favourite sauce. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy pata is a traditional Filipino dish of pig's feet that have been deep-fried until crispy. Often enjoyed as a main dish, it's also a favorite "pulutan," or snack food usually eaten while drinking. Crispy Pata is a famous Filipino pork dish that uses a whole pig's leg. The leg (or pata) is made tender by simmering in water along with other spices. So that is going to wrap this up with this special food crispy pata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!