date: 2020-11-08T05:19:05.035Z image: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg author: Jonathan Mack ratingvalue: 4.7 reviewcount: 44288 recipeingredient: - "300 g Conchiglioni" - "600 g Tomato Sauce" - "250 g Ground Beef" - "120 g Carrots" - "250 g Mozarella" - "100 g Parmigiano" - "200 ml Besciamella" - "60 g Celery" - "40 g Onions" - "2 tbsp EVO oil" - " Salt" recipeinstructions: - "In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat." - "Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed." - "When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes." - "Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish." - "To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce." - "Baked in 180 °C preheated oven for 15mins. until the top become golden brown." - "Buon Appetito! @massichefchannel" categories: - Recipe tags: - conchiglioni - ripieni - al katakunci: conchiglioni ripieni al nutrition: 278 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, conchiglioni ripieni al forno | baked stuffed shells recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Baked Stuffed Shells Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Conchiglioni Ripieni al forno To get started with this particular recipe, we must prepare a few components. You can have conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe: 1. Prepare 300 g Conchiglioni 1. Prepare 600 g Tomato Sauce 1. Prepare 250 g Ground Beef 1. Make ready 120 g Carrots 1. Make ready 250 g Mozarella 1. Take 100 g Parmigiano 1. Prepare 200 ml Besciamella 1. Take 60 g Celery 1. Get 40 g Onions 1. Make ready 2 tbsp EVO oil 1. Take Salt ##### Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe: 1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat. 1. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed. 1. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes. 1. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish. 1. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce. 1. Baked in 180 °C preheated oven for 15mins. until the top become golden brown. 1. Buon Appetito! @massichefchannel So that's going to wrap this up for this exceptional food conchiglioni ripieni al forno | baked stuffed shells recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!