How to Make Perfect Mutton kesar pulao

Mutton kesar pulao. Learn how to make a tempting and delicious Mutton pulao at home with Chef Tarika on Get Curried. Mutton Pulao is a dish fairly common in North Indian. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. You can cook Mutton kesar pulao using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton kesar pulao

1. It's 1 kg of Mutton washed.
2. It's 1 kg of basmati rice washed and socked.
3. It's 2 tbsp of ginger garlic paste.
4. You need 2 Tbsp of coriander seeds.
5. You need 2 tbsp of fennel.
6. It's 2 tbsp of rose water.
7. It's as required of Few drops kewra.
8. Prepare as required of Some kesar threads and casar colour few drops milk.
9. Prepare 2 cup of brown onion.
10. It's 1 tsp of cumin seeds.
11. It's 10 of black pepper.
12. It's 6 of clove.
13. Prepare 4 of green cardamom.
14. It's 3 of black cardamom.
15. You need 2 of Star Anise.
16. You need 3-4 of bayleaf.
17. Prepare 1 inch of " cinnamon sticks.
18. It's 1 cup of curd.
19. It's 1 cup of oil.
20. You need 1 tsp of green chili paste.
21. It's to taste of Salt.

Mutton Pulao is a perfect dish for celebrating any occasion. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Kesar pulao is a tempting rice or pulao recipe with kesar or saffron used to impart the appealing yellowish tinge and flavour to the pulao recipe.

Mutton kesar pulao instructions

1. Take a pan add water and coriander seeds fennel seeds cook slow Flame 20 minutes/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees bayleaf stir and add ginger garlic green chili paste stir and add Mutton and salt stir cook add some coriander water cook well tender Mutton and add brown onion stir fry to cook add curd stir fry to cook.
2. Now add coriander and fennel seeds water and cook and add socked rice and cook then to dry water and sprinkle brown onion casar threads casar colour rose water kewra milk with lid keep slow Flame 10 to 15 minutes/ ready to serve.
3. Transfer into serving plate and serve with boondi raita.
4. Enjoy with your family take care eat well see you again with next recipe bye.

The rice gets flavored with whole spices and then. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those who have grown up eating it know its. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance.