How to Prepare Homemade Sweet Chicken & Bacon Wraps

Sweet Chicken & Bacon Wraps. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.

My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Best and easiest sweet and sour chicken I have tried on this site! You can have Sweet Chicken & Bacon Wraps using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet Chicken & Bacon Wraps

1. Prepare 1 1/4 lb of Boneless skinless chicken breast..
2. You need 1 lb of Sliced bacon.
3. It's 2/3 cup of Packed brown sugar.
4. Prepare 2 tbsp of Chili powder.

I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened with corn syrup, brown sugar, and molasses.

Sweet Chicken & Bacon Wraps instructions

1. Pre heat 350. Cut chicken into 1" cubes. Cut each bacon slice into thirds. Wrap each chicken w/ bacon & secure w/ toothpick. Stir brown sugar & chili powder. Dredge chicken in mixture. Bake for 30-35 min or until bacon is crisp..
2. I usually don't use the bacon. It's GREAT without it as well..

Chicken turned out tender sweet and delicious and the whole meal disappeared within minutes. Thumb Up Along with some of the best fried chicken and waffles in the world, we're serving what we like to call 'New American Comfort' ; rustic but modern American comfort food and twists on classic dishes and cocktails. SPREAD LOVE, ~ SWEET CHICK CREW All Sweet And Sour Chicken Recipes Ideas. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan.