date: 2020-12-09T20:38:45.052Z image: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Fred Alexander ratingvalue: 4.7 reviewcount: 41950 recipeingredient: - " Dried abacha grated cassava or tapioca" - " Palm oil" - " Potash" - " Fried fish" - "leaves Garden egg" - " Crayfish" - " Fresh pepper" - " Ghana pepper" - " Onions" - " Seasoning cubes and salt" - " Grinded ehuru African nut meg" recipeinstructions: - "Ingredients required!" - "Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside." - "Put potash in a little bowl, and add water to it. Dissolve the potash." - "Chop the onions and pound the pepper. Set aside." - "Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside." - "In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together" - "Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed" - "Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready." - "Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 161 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, abacha (african salad). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Abacha (African salad) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Abacha (African salad) is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook abacha (african salad) using 11 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Abacha (African salad): 1. Take Dried abacha (grated cassava or tapioca) 1. Prepare Palm oil 1. Take Potash 1. Prepare Fried fish 1. Get leaves Garden egg 1. Get Crayfish 1. Prepare Fresh pepper 1. Prepare Ghana pepper 1. Get Onions 1. Take Seasoning cubes and salt 1. Make ready Grinded ehuru (African nut meg) ##### Steps to make Abacha (African salad): 1. Ingredients required! 1. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside. 1. Put potash in a little bowl, and add water to it. Dissolve the potash. 1. Chop the onions and pound the pepper. Set aside. 1. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside. 1. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together 1. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed 1. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready. 1. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy! So that is going to wrap it up for this exceptional food abacha (african salad) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!