date: 2020-12-07T01:59:34.840Z image: https://img-global.cpcdn.com/recipes/ac3fd28955e33592/751x532cq70/abachaafrican-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3fd28955e33592/751x532cq70/abachaafrican-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3fd28955e33592/751x532cq70/abachaafrican-salad-recipe-main-photo.jpg author: Johanna Blair ratingvalue: 4.3 reviewcount: 17883 recipeingredient: - " Abacha" - " Akanwupotash" - " Red oil" - " Onions" - " Garden eggs the small green one" - " Salt" - " Canda" - " Utazi leave" recipeinstructions: - "Soak your abacha in water and set aside. Boil little water, silice your onions set aside, pond your pepper set aside" - "Get a mortar or pot, put little hot water and melt your potash, after that add your red oil and continue to turn until is a little tick and light yellow in colour" - "Put your canda in the mixture, turn and bring it out, set aside, bring out your saoked abacha and in the mixture add pepper, salt, crayfish, silice utazi leave and put, then turn. Put in a plate put your onions, garden eggs and canda. Your abacha is ready" categories: - Recipe tags: - abachaafrican - salad katakunci: abachaafrican salad nutrition: 253 calories recipecuisine: American preptime: "PT24M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, abacha(african salad). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Abacha(African salad) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Abacha(African salad) is something which I've loved my entire life. They're fine and they look fantastic. My grandmother always told me that Abacha is not a meal. Though it can be as filling as any other main course meal, African Salad is usually eaten as an in-between meal. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. To get started with this recipe, we have to prepare a few components. You can have abacha(african salad) using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Abacha(African salad): 1. Make ready Abacha 1. Make ready Akanwu(potash) 1. Make ready Red oil 1. Get Onions 1. Take Garden eggs, the small green one 1. Prepare Salt 1. Take Canda 1. Get Utazi leave There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). ##### Instructions to make Abacha(African salad): 1. Soak your abacha in water and set aside. Boil little water, silice your onions set aside, pond your pepper set aside 1. Get a mortar or pot, put little hot water and melt your potash, after that add your red oil and continue to turn until is a little tick and light yellow in colour 1. Put your canda in the mixture, turn and bring it out, set aside, bring out your saoked abacha and in the mixture add pepper, salt, crayfish, silice utazi leave and put, then turn. Put in a plate put your onions, garden eggs and canda. Your abacha is ready African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. So that's going to wrap it up for this special food abacha(african salad) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!