Potato Salad w/ Bacon. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. All Reviews for Potato and Bacon Salad. Quick and easy Potato Salad w.

Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended. This potato salad has been a nice new addition to our BBQ's. You can have Potato Salad w/ Bacon using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato Salad w/ Bacon

Prepare 10 of small potatoes boiled, peeled, chilled and diced.
Prepare 10 of eggs hard boiled, peeled, and chilled and sliced.
You need 1 lb of bacon fried crisp, drained, and cooled at room temp.
Prepare 1/2 cup of green onions chopped or sweet onion.
Prepare 3/4 cup of celery chopped.
It's 3/4 cup of dill pickles diced.
You need 1 can of black olives sliced.
Prepare 1 tbsp of lemon pepper.
You need 1/4 tsp of garlic powder.
You need 1 tsp of salt and no more! Bacon is salty.
It's 2 1/3 cup of Mayonnaise (approx. amount).

The fresh ingredients with the smokey bacon are PERFECT! Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Which translates to grilling and potato salad for most any red-blooded American.

Potato Salad w/ Bacon instructions

Place potatoes in stock pot with skins on submerged in water..
Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted..
Let potatoes cool with skins on, then peel and set in refrigerator to chill..
Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled..
When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill..
While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed..
Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes..
Chill covered in bowl until ready to serve. Enjoy!.

And even a few border straddling Canadians. It's the start of summer Napkin notations or not, his potato creation was spot on: Create a hot bacon dressing to be soaked up by crispy, roasted, bacon spruced potatoes. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout. This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it - chunks of. Russet potatoes, for instance, break down easily and are well suited for things like mashed potatoes.