date: 2020-10-30T19:49:48.630Z image: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg author: Jennie Beck ratingvalue: 4.2 reviewcount: 26263 recipeingredient: - "500 gms mutton mince" - "1/2 tsp salt" - "1 tbsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp garam masala" - "2 green chillies" - "1/4 cup fried onion" - "1 tbsp curd" - "1 tbsp each mint and coriander leaves" - " Other ingredients" - "2 cups basmati rice soaked in water for 30 minutes" - "1/2 cup green peas" - "1/2 cup sliced onions" - " Oil" - " Whole garam masala" - "1 tbsp ginger garlic paste" - "1 tbsp pulao masala" - "1 tbsp garam masala" - "1/2 cup curd" - "1 cube maggi chicken stock" - "to taste Salt" - "4 cups water" - "2 potatoes cut into wedges and shallow fried" recipeinstructions: - "Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside." - "Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid." - "Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!" categories: - Recipe tags: - mutton - seekh - pulao katakunci: mutton seekh pulao nutrition: 113 calories recipecuisine: American preptime: "PT33M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton seekh pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mutton Seekh Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mutton Seekh Pulao is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Seekh Pulao: 1. Get 500 gms mutton mince 1. Prepare 1/2 tsp salt 1. Take 1 tbsp ginger garlic paste 1. Get 1 tsp red chilli powder 1. Make ready 1 tsp garam masala 1. Prepare 2 green chillies 1. Get 1/4 cup fried onion 1. Make ready 1 tbsp curd 1. Make ready 1 tbsp each mint and coriander leaves 1. Get Other ingredients 1. Prepare 2 cups basmati rice soaked in water for 30 minutes 1. Get 1/2 cup green peas 1. Get 1/2 cup sliced onions 1. Prepare Oil 1. Make ready Whole garam masala 1. Get 1 tbsp ginger garlic paste 1. Make ready 1 tbsp pulao masala 1. Make ready 1 tbsp garam masala 1. Prepare 1/2 cup curd 1. Get 1 cube maggi chicken stock 1. Make ready to taste Salt 1. Take 4 cups water 1. Prepare 2 potatoes cut into wedges and shallow fried ##### Steps to make Mutton Seekh Pulao: 1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside. 1. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid. 1. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy! So that's going to wrap this up with this special food mutton seekh pulao recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!